HEAVENSAKE Junmai Daiginjo x Urakasumi

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Starting at $71.99
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  • 720ml, bottle
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      HEAVENSAKE Junmai Daiginjo x Urakasumi - Main
      HEAVENSAKE Junmai Daiginjo x Urakasumi

      Beyond the Label

      Introducing Regis Camus’ latest collaboration with Urakasumi brewery to create a smooth, pure and elegant Sake. Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”. The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass.
      A Taste of Heaven!

      RICES: Yamada Nishiki and Kura no Hana.

      APPELLATIONS: Sake from Japan.

      SUB APPELLATIONS: Junmai Daiginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan

      Make a Cocktail

      SKINNY DAIGINJO

      Ingredients
      4 oz Heavensake Label Orange
      2 Slices Cucumbers
      Recipe
      01 Serve Heavensake Label Orange over ice in a red wine glass.
      02 Garnish with cucumber slices and let the magic happen.

      Reviews

      About this item

      Beyond the Label

      Introducing Regis Camus’ latest collaboration with Urakasumi brewery to create a smooth, pure and elegant Sake. Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”. The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan.

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass.
      A Taste of Heaven!

      RICES: Yamada Nishiki and Kura no Hana.

      APPELLATIONS: Sake from Japan.

      SUB APPELLATIONS: Junmai Daiginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan

      Scent and Flavor

      Profile

      Rich & Dry, SMV: 2.1 ; acidity: 1.4

      Nose

      Silky texture, slightly rich & dry, complex Umami.

      Flavor

      Pineapple, lychee, green apple, melon, blossom, white lily, and hints of dried fruit.

      Pairings

      Lobster, ceviche, oysters.

      Rice Polishing Ratio

      40% to 50%

      Cocktail Recipe

      SKINNY DAIGINJO

      Ingredients
      4 oz Heavensake Label Orange
      2 Slices Cucumbers
      Recipe
      01 Serve Heavensake Label Orange over ice in a red wine glass.
      02 Garnish with cucumber slices and let the magic happen.

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