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Introducing Regis Camus’ latest collaboration with Urakasumi brewery to create a smooth, pure and elegant Sake. Marked by a vibrant orange cap and bottled in HEAVENSAKE’s signature black glass bottle this multi-layered blend is made with two yeasts proprietary to Urakasumi including the famous “Kyokai 12”. The rices are a secret blend of Yamada Nishiki rice and a local variety from the terroir of the Miyagi Prefecture in Northern Japan.
The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!
RICES: Yamada Nishiki and Kura no Hana.
APPELLATIONS: Sake from Japan.
SUB APPELLATIONS: Junmai Daiginjo
Rich & Dry, SMV: 2.1 ; acidity: 1.4
Silky texture, slightly rich & dry, complex Umami.
Pineapple, lychee, green apple, melon, blossom, white lily, and hints of dried fruit.
Lobster, ceviche, oysters.
40% to 50%
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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