Heavensake

HEAVENSAKE Junmai Daiginjo x Dassai

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Starting at $95.00
Size
  • 720ml, bottle

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      Frequently Bought Together
      HEAVENSAKE Junmai Daiginjo x Dassai - Main
      HEAVENSAKE Junmai Daiginjo x Dassai

      Beyond the Label

      Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams "joie de vivre".

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Yamada Nishiki

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai Daiginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan
      Awards World Best Sake 2019 and 2020, San Francisco Wine Competition

      Tasting Notes

      Profile

      Rich & Dry, SMV: 3 ; acidity: 1.4

      Nose

      Delicately floral, grape, apple and lush tropical fruit.

      Flavor

      Vibrant, rich and aromatic early summer pears, wild red berries, muscat grapes.

      Pairings

      Caviar, Parmigiano Reggiano.

      Rice Polishing Ratio

      23% to 39%

      Make a Cocktail

      RASPBERRY NOIR

      Ingredients
      4 oz Heavensake Label Noir
      Add 5 Raspberries
      Steps
      1 Serve Heavensake Label Noir over ice in a red wine glass.
      2 Garnish with the raspberries and let the magic happen.
      About this item

      Beyond the Label

      Our Junmai Daiginjo is delicately floral with a vibrant early summer fruits flavor. Balanced to perfection by our master blender Regis Camus, this gem from the Dassai brewery will leave you in awe. Winner of the 2019 and 2020 best sake title at the San Francisco IWC, this sake is considered one of the best in the world and pairs well with anything that screams "joie de vivre".

      The unique Heavensake smoothness comes from French Assemblage Master Regis Camus who was the first to apply champagne blending techniques to sake.

      HEAVENSAKE only produces sake which are “Junmai” (pure in Japanese), which means they are the result of natural fermentation using only three ingredients: water, rice and koji.

      Rich and dry taste profile, free from gluten or sulfites, this exceptional Sake is to be enjoyed chilled in a wine glass. A Taste of Heaven!

      RICES: Yamada Nishiki

      APPELLATIONS: Sake from Japan

      SUB APPELLATIONS: Junmai Daiginjo

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Sake
      Country Japan
      Awards World Best Sake 2019 and 2020, San Francisco Wine Competition

      Tasting Notes

      Profile

      Rich & Dry, SMV: 3 ; acidity: 1.4

      Nose

      Delicately floral, grape, apple and lush tropical fruit.

      Flavor

      Vibrant, rich and aromatic early summer pears, wild red berries, muscat grapes.

      Pairings

      Caviar, Parmigiano Reggiano.

      Rice Polishing Ratio

      23% to 39%

      Cocktail Recipe

      RASPBERRY NOIR

      Ingredients
      4 oz Heavensake Label Noir
      Add 5 Raspberries
      Steps
      1 Serve Heavensake Label Noir over ice in a red wine glass.
      2 Garnish with the raspberries and let the magic happen.

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