Hangar 1 Makrut Lime Vodka

Lime can be very temperamental and difficult to distill, and after all that hard work you can still end up with a spirit that smells and tastes like artificially flavored candy. Enter the makrut lime – the Thais use this citrus because of its high aromatic oil content and bold flavor. The resulting spirit is nothing like we have ever tasted – unmistakably lime and endlessly complex.

NOSE
Tart and bright, with lemongrass, ginger and a strong lime character.

TASTE
Slightly dry and very fresh, with immediate bold lime notes followed by hints of wood, white pepper and cucumber, and lingering dry finish.

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THAI COOLER

• 2 oz Hangar 1 Makrut Lime Vodka
• 2-3 lemongrass leaves
• 

2-3 basil leaves
• 1/2 oz simple syrup

• 3/4 oz lime juice
• 3 dashes of galangal tincture
• 1 Makrut lime leaf (garnish)

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