Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Grander Rum is a single-origin rum. Distilled, aged, and bottled in Panama using locally grown sugarcane. This particular single barrel is a 10-year-old rum finished 11 months in Panama in a first-fill ex-bourbon whiskey barrel. The whiskey barrel was sourced from a distillery in Lawrenceburg, Kentucky, used to age a 10-year-old bourbon. This single barrel was bottled uncut and unfiltered.
From Lee Diaz, Topflight Series Panel Member:
For me, rum from Panama seemed like a completely new venture. I was not entirely sure if I have had Panamanian rum before, and after a little web sleuthing, I realized that this was only the second time that I might have. My immediate reaction: WOW. Now that we've gotten past that moment, let's dig into what it's incredible.
This Grander Rum Single Barrel is called “The Oaks” because it goes through two ex-bourbon barrel aging processes. The first is a full 10-years in an ex-bourbon American White Oak barrel, it is then moved to a second barrel for an additional 11-months — this barrel aged a favorite bourbon in Lawrenceburg, KY before giving this bourbon some love. The result is a glorious complex rum full of depth and flexible enough to be enjoyed near, on a rock or in your favorite rum-forward cocktail.
On the nose, you're greeted by those whimsical tropical flavors of florals, pineapple, maple syrup, clove and toasted oak. On the palate, you'll discover caramel, banana, vanilla cake, and candied berries. The finish has oak, marshmallow, graham cracker, milk chocolate and coconut. Yes, it's like your favorite s'more that you've toasted just to that right char. It's a beautiful pour that is wonderfully impacted by its age and finish.
TOPFLIGHT: Series 2, Barrel No. 6
PROOF: 53.80%
AGE: 10 Years / 11 Months
FINISHING BARREL: Aged 10 Years in ex-bourbon. Finished in a 1st fill Russell's Reserve 10 Year Old Bourbon Barrel.
WAREHOUSE LOCATION: Panama
BARRELED ON: The finishing barrel was filled with 10 Year Old Rum in March 2021.
DATE PULLED: February 2022.
Product Type | Rum |
Style | Aged Rum |
ABV | 53.8% |
Country | Panama |
Florals, pineapple, maple syrup, clove and toasted oak.
Caramel, banana, vanilla cake, and candied berries.
Oak, marshmallow, graham cracker, milk chocolate and coconut.
Grander Rum is a single-origin rum. Distilled, aged, and bottled in Panama using locally grown sugarcane. This particular single barrel is a 10-year-old rum finished 11 months in Panama in a first-fill ex-bourbon whiskey barrel. The whiskey barrel was sourced from a distillery in Lawrenceburg, Kentucky, used to age a 10-year-old bourbon. This single barrel was bottled uncut and unfiltered.
From Lee Diaz, Topflight Series Panel Member:
For me, rum from Panama seemed like a completely new venture. I was not entirely sure if I have had Panamanian rum before, and after a little web sleuthing, I realized that this was only the second time that I might have. My immediate reaction: WOW. Now that we've gotten past that moment, let's dig into what it's incredible.
This Grander Rum Single Barrel is called “The Oaks” because it goes through two ex-bourbon barrel aging processes. The first is a full 10-years in an ex-bourbon American White Oak barrel, it is then moved to a second barrel for an additional 11-months — this barrel aged a favorite bourbon in Lawrenceburg, KY before giving this bourbon some love. The result is a glorious complex rum full of depth and flexible enough to be enjoyed near, on a rock or in your favorite rum-forward cocktail.
On the nose, you're greeted by those whimsical tropical flavors of florals, pineapple, maple syrup, clove and toasted oak. On the palate, you'll discover caramel, banana, vanilla cake, and candied berries. The finish has oak, marshmallow, graham cracker, milk chocolate and coconut. Yes, it's like your favorite s'more that you've toasted just to that right char. It's a beautiful pour that is wonderfully impacted by its age and finish.
TOPFLIGHT: Series 2, Barrel No. 6
PROOF: 53.80%
AGE: 10 Years / 11 Months
FINISHING BARREL: Aged 10 Years in ex-bourbon. Finished in a 1st fill Russell's Reserve 10 Year Old Bourbon Barrel.
WAREHOUSE LOCATION: Panama
BARRELED ON: The finishing barrel was filled with 10 Year Old Rum in March 2021.
DATE PULLED: February 2022.
Product Type | Rum |
Style | Aged Rum |
ABV | 53.8% |
Country | Panama |
Florals, pineapple, maple syrup, clove and toasted oak.
Caramel, banana, vanilla cake, and candied berries.
Oak, marshmallow, graham cracker, milk chocolate and coconut.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol