
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Grander Rum is a single-origin rum. Distilled, aged, and bottled in Panama using locally grown sugarcane. This particular single barrel is a 10-year-old rum finished 11 months in Panama in a first-fill ex-bourbon whiskey barrel. The whiskey barrel was sourced from a distillery in Lawrenceburg, Kentucky, used to age a 10-year-old bourbon. This single barrel was bottled uncut and unfiltered.
From Lee Diaz, Topflight Series Panel Member:
For me, rum from Panama seemed like a completely new venture. I was not entirely sure if I have had Panamanian rum before, and after a little web sleuthing, I realized that this was only the second time that I might have. My immediate reaction: WOW. Now that we've gotten past that moment, let's dig into what it's incredible.
This Grander Rum Single Barrel is called “The Oaks” because it goes through two ex-bourbon barrel aging processes. The first is a full 10-years in an ex-bourbon American White Oak barrel, it is then moved to a second barrel for an additional 11-months — this barrel aged a favorite bourbon in Lawrenceburg, KY before giving this bourbon some love. The result is a glorious complex rum full of depth and flexible enough to be enjoyed near, on a rock or in your favorite rum-forward cocktail.
On the nose, you're greeted by those whimsical tropical flavors of florals, pineapple, maple syrup, clove and toasted oak. On the palate, you'll discover caramel, banana, vanilla cake, and candied berries. The finish has oak, marshmallow, graham cracker, milk chocolate and coconut. Yes, it's like your favorite s'more that you've toasted just to that right char. It's a beautiful pour that is wonderfully impacted by its age and finish.
TOPFLIGHT: Series 2, Barrel No. 6
PROOF: 53.80%
AGE: 10 Years / 11 Months
FINISHING BARREL: Aged 10 Years in ex-bourbon. Finished in a 1st fill Russell's Reserve 10 Year Old Bourbon Barrel.
WAREHOUSE LOCATION: Panama
BARRELED ON: The finishing barrel was filled with 10 Year Old Rum in March 2021.
DATE PULLED: February 2022.
Product Type | Rum |
Style | Aged Rum |
Country | Panama |
Florals, pineapple, maple syrup, clove and toasted oak.
Caramel, banana, vanilla cake, and candied berries.
Oak, marshmallow, graham cracker, milk chocolate and coconut.
Grander Rum is a single-origin rum. Distilled, aged, and bottled in Panama using locally grown sugarcane. This particular single barrel is a 10-year-old rum finished 11 months in Panama in a first-fill ex-bourbon whiskey barrel. The whiskey barrel was sourced from a distillery in Lawrenceburg, Kentucky, used to age a 10-year-old bourbon. This single barrel was bottled uncut and unfiltered.
From Lee Diaz, Topflight Series Panel Member:
For me, rum from Panama seemed like a completely new venture. I was not entirely sure if I have had Panamanian rum before, and after a little web sleuthing, I realized that this was only the second time that I might have. My immediate reaction: WOW. Now that we've gotten past that moment, let's dig into what it's incredible.
This Grander Rum Single Barrel is called “The Oaks” because it goes through two ex-bourbon barrel aging processes. The first is a full 10-years in an ex-bourbon American White Oak barrel, it is then moved to a second barrel for an additional 11-months — this barrel aged a favorite bourbon in Lawrenceburg, KY before giving this bourbon some love. The result is a glorious complex rum full of depth and flexible enough to be enjoyed near, on a rock or in your favorite rum-forward cocktail.
On the nose, you're greeted by those whimsical tropical flavors of florals, pineapple, maple syrup, clove and toasted oak. On the palate, you'll discover caramel, banana, vanilla cake, and candied berries. The finish has oak, marshmallow, graham cracker, milk chocolate and coconut. Yes, it's like your favorite s'more that you've toasted just to that right char. It's a beautiful pour that is wonderfully impacted by its age and finish.
TOPFLIGHT: Series 2, Barrel No. 6
PROOF: 53.80%
AGE: 10 Years / 11 Months
FINISHING BARREL: Aged 10 Years in ex-bourbon. Finished in a 1st fill Russell's Reserve 10 Year Old Bourbon Barrel.
WAREHOUSE LOCATION: Panama
BARRELED ON: The finishing barrel was filled with 10 Year Old Rum in March 2021.
DATE PULLED: February 2022.
Product Type | Rum |
Style | Aged Rum |
Country | Panama |
Florals, pineapple, maple syrup, clove and toasted oak.
Caramel, banana, vanilla cake, and candied berries.
Oak, marshmallow, graham cracker, milk chocolate and coconut.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol