
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Glenmorangie The Cadboll Estate is a spirit crafted from the distillery’s own Cadboll Estate barley, grown only in the fields surrounding their Highland home, and distilled in Scotland’s tallest stills before being finished in a cask that is exclusive to each year.
For this year’s release, award-winning 5x IWC Master Distiller, Dr. Bill Lumsden, sourced a handful of casks that had previously held Amontillado – a variety of sherry wine that perfectly encapsulates the terroir of Jerez, the wine’s heartland in Spain.
Selected from two Cadboll harvests, the 2023 edition combines classic bourbon matured Glenmorangie, which is rich and creamy, with a selected portion of Cadboll barley stock. It is then finished in those special Amontillado casks for approximately a year introducing nutty, spicy and sweet flavors that blend perfectly to produce a wonderfully integrated whisky.
Product Type | Whiskey |
Style | Scotch |
Country | Scotland |
Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by some fragrant, aromatic top notes, like sweet, ripening barley, followed by some baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.
A gently spicy mouthfeel leads into a burst of sweet and spicy flavours – heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask-derived nuttiness is always present, but always gently integrated with other, sweeter flavours.
The lingering aftertaste has touches of almond marzipan, coconut and finally a suggestion of baking fruit loaves.
Glenmorangie The Cadboll Estate is a spirit crafted from the distillery’s own Cadboll Estate barley, grown only in the fields surrounding their Highland home, and distilled in Scotland’s tallest stills before being finished in a cask that is exclusive to each year.
For this year’s release, award-winning 5x IWC Master Distiller, Dr. Bill Lumsden, sourced a handful of casks that had previously held Amontillado – a variety of sherry wine that perfectly encapsulates the terroir of Jerez, the wine’s heartland in Spain.
Selected from two Cadboll harvests, the 2023 edition combines classic bourbon matured Glenmorangie, which is rich and creamy, with a selected portion of Cadboll barley stock. It is then finished in those special Amontillado casks for approximately a year introducing nutty, spicy and sweet flavors that blend perfectly to produce a wonderfully integrated whisky.
Product Type | Whiskey |
Style | Scotch |
Country | Scotland |
Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by some fragrant, aromatic top notes, like sweet, ripening barley, followed by some baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.
A gently spicy mouthfeel leads into a burst of sweet and spicy flavours – heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask-derived nuttiness is always present, but always gently integrated with other, sweeter flavours.
The lingering aftertaste has touches of almond marzipan, coconut and finally a suggestion of baking fruit loaves.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.