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Captivated by the notion of a whisky steeped in the scents, sights, and sounds of the forest, Dr. Bill Lumsden, Director of Whisky Creation, brought back an ancient method of infusing barley with botanicals during the kilning process.
This innovative botanical single malt is a journey through forest-like depths of taste and aroma, from a bouquet of pine, juniper and coriander, to roasted chestnut and an intriguing whisper of smoke.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol