Glendalough Pot Still Irish Whiskey

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  • 750ml
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Glendalough Pot Still Irish Whiskey - Main
Glendalough Pot Still Irish Whiskey

Beyond the Label

There is no more Irish a whiskey than Pot Still, so we felt it was fitting to age it in Irish Oak. We at Glendalough Distillery are proud to play our part in bringing back the use of Irish oak for whiskey cask-making. Each bottle is numbered and traceable to each cask and even to the tree from whence it came.

This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery. While the bourbon cask softens and sweetens the whiskey, the higher levels of flavor in Irish oak complement and balance the classic pot still spices.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Country Ireland

Make a Cocktail

Pot Still Highball

Ingredients
1.5 oz. Pot Still Whiskey
3 oz. Soda Water
1 Grapefruit skin and some fresh mint
Recipe
01 Take a tall glass and fill it to the brim or beyond with ice.
02 Pour in the Glendalough Pot Still and top with soda water.
03 Garnish with a grapefruit skin to complement the woody tannins and spices in the whiskey and a sprig of fresh, slapped mint.

Reviews

About this item

Beyond the Label

There is no more Irish a whiskey than Pot Still, so we felt it was fitting to age it in Irish Oak. We at Glendalough Distillery are proud to play our part in bringing back the use of Irish oak for whiskey cask-making. Each bottle is numbered and traceable to each cask and even to the tree from whence it came.

This most quintessentially Irish style of whiskey, pot still, is first matured in ex-bourbon casks, then in Irish Oak felled in the mountains around the distillery. While the bourbon cask softens and sweetens the whiskey, the higher levels of flavor in Irish oak complement and balance the classic pot still spices.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Whiskey
Country Ireland

Scent and Flavor

NOSE

Sweet and citrus with vanilla, caramel, banana, treacle notes followed with earthy & herbal undertones of oak spices and leather.

TASTE

Chewy, warm and buttery, pot still malt and spices precede; toffeed pears, treacle, cinnamon, nutmeg and distinctive toasted, tannic oak and grapefruit.

FINISH

A long finish with creamy vanilla, almond, forest fruit and toasted Irish oak.

Cocktail Recipe

Pot Still Highball

Ingredients
1.5 oz. Pot Still Whiskey
3 oz. Soda Water
1 Grapefruit skin and some fresh mint
Recipe
01 Take a tall glass and fill it to the brim or beyond with ice.
02 Pour in the Glendalough Pot Still and top with soda water.
03 Garnish with a grapefruit skin to complement the woody tannins and spices in the whiskey and a sprig of fresh, slapped mint.

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