Glendalough 13 Year Single Malt Mizunara Finish

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  • 750ml, bottle
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      Glendalough 13 Year Single Malt Mizunara Finish - Main
      Glendalough 13 Year Single Malt Mizunara Finish

      Beyond the Label

      The winner of the World’s Best Irish Whiskey is the first Irish Whiskey with a Japanese mizunara finish. Extremely rare and expensive, virgin mizunara oak, comes from the rugged most northerly island of Japan, Hokkaido. It is coopered 1,000 miles south in Miyazaki Prefecture in Japan's only independent cooperage, by Japan's oldest cooper.

      Mizunara amplifies the vanilla smoothness, bringing apricot, marmalade and sandalwood notes to a long milk chocolate finish. This is unique to the Irish Whiskey category and is extremely rare and limited. This is one to savor. We like it neat or with a little water or ice.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Ireland

      Make a Cocktail

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      About this item

      Beyond the Label

      The winner of the World’s Best Irish Whiskey is the first Irish Whiskey with a Japanese mizunara finish. Extremely rare and expensive, virgin mizunara oak, comes from the rugged most northerly island of Japan, Hokkaido. It is coopered 1,000 miles south in Miyazaki Prefecture in Japan's only independent cooperage, by Japan's oldest cooper.

      Mizunara amplifies the vanilla smoothness, bringing apricot, marmalade and sandalwood notes to a long milk chocolate finish. This is unique to the Irish Whiskey category and is extremely rare and limited. This is one to savor. We like it neat or with a little water or ice.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Single Malt
      Country Ireland

      Scent and Flavor

      NOSE

      Honeycomb, vanilla, apricot, and citrus notes are found on the nose.

      TASTE

      A velvety smooth taste with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices.

      FINISH

      Long and spicy with biscuity malts, more vanilla, oak and dark chocolate.

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