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Bold - Invigorating - Espresso
Bold and intense espresso liqueur made in Italy. 92 points Wine Enthusiast.
Inspired by the way Italians drink coffee.
55% Arabica beans from Columbia and Brazil give the flavor chocolate, creamy delicate notes. 45% Robusta beans from India and Kenya add body and bitterness.
Because Galliano Ristretto is not a coffee liqueur, but an espresso liqueur two different types of coffee beans must be used.
A perfect balance between the strong, bitter Robusta beans from Kenya and India blended together with the creamy chocolate Arabica coffee beans from Brazil and Colombia.
With a production process involving five very distinct phases the process of creating Galliano Ristretto is complex but necessary.
It is this attention to detail that allow the deep and intense flavours of Galliano Rsitretto to express themselves so fully.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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