Fósforo Mezcal

Fósforo Mezcal Tobalá

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Starting at $109.00
Size
  • 750ml, bottle

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      Fósforo Mezcal Tobalá - Main
      Fósforo Mezcal Tobalá

      Beyond the Label

      Expressive Tobalá based Mezcal proudly produced in Puebla, Mexico.

      This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel. Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.

      Award-winning, female-founded, female-led, Fósforo Foundation.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Mezcal
      Style Joven
      Production Method Underground pit ovens, wild fermented, double distilled, unaged
      ABV 45%
      Country Mexico
      Awards The most awarded Tobalá Mezcal of 2022 & 2023 Double Gold - San Francisco World Spirits Design Competition Gold/97pts - New York International Spirits Competition Master Award - Tequila and Mezcal Masters

      Tasting Notes

      Aroma

      Ripe fruit, bell pepper, honey, wet stone, smoldering campfire.

      Palate

      Cooked agave, caramelized pineapple, fresh herbs, full mouth feel.

      Color

      Crystal clear

      Make a Cocktail

      La Abeja

      Ingredients
      2 oz Fósforo Tobalá
      .75 oz Honey Simple Syrup (2:1)
      0.75 oz Fresh lime juice
      Steps
      1 Build into a shaker over ice.
      2 Steady shake for dilution.
      3 Serve in Nick and Nora.
      4 Garnish with lemon coin.
      About this item

      Beyond the Label

      Expressive Tobalá based Mezcal proudly produced in Puebla, Mexico.

      This joven mezcal is un-aged and crystal clear. On the nose, pronounced aromas of ripe fruit, bell pepper, honey, wet stone and smoldering campfire. The palate is lively with rounded notes of cooked agave, caramelized pineapple and fresh herbs that give way to a subtle smoky-smooth finish and a full mouth-feel. Roasted for 5-8 days in underground pits before a ten-day to two week fermentation. Double distilled.

      Award-winning, female-founded, female-led, Fósforo Foundation.

       

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Mezcal
      Style Joven
      Production Method Underground pit ovens, wild fermented, double distilled, unaged
      ABV 45%
      Country Mexico
      Awards The most awarded Tobalá Mezcal of 2022 & 2023 Double Gold - San Francisco World Spirits Design Competition Gold/97pts - New York International Spirits Competition Master Award - Tequila and Mezcal Masters

      Tasting Notes

      Aroma

      Ripe fruit, bell pepper, honey, wet stone, smoldering campfire.

      Palate

      Cooked agave, caramelized pineapple, fresh herbs, full mouth feel.

      Color

      Crystal clear

      "(Fósforo Mezcal) it is a gentle way to enter the mezcal world—especially for people who aren’t sure if they’d like mezcals. They’ll like this one."

      Robb Report - The 12 Best Mezcal Brands to Drink Right Now by Richard Carleton Hacker

      Cocktail Recipe

      La Abeja

      Ingredients
      2 oz Fósforo Tobalá
      .75 oz Honey Simple Syrup (2:1)
      0.75 oz Fresh lime juice
      Steps
      1 Build into a shaker over ice.
      2 Steady shake for dilution.
      3 Serve in Nick and Nora.
      4 Garnish with lemon coin.

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