
Fortaleza Reposado
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Starting at $65.99
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- 750ml, bottle
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Fortaleza Reposado
Beyond the Label
Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.
Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brûlée, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeño Pepper, and Dry Earth.
All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!
Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brûlée, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeño Pepper, and Dry Earth.
All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!
California Residents:Click here for Proposition 65 WARNING
Product Details
Product Type | Tequila |
ABV | 40% |
Country | Mexico |
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About this item
Beyond the Label
Tequila Fortaleza is a small-batch, handcrafted tequila. It is made today with the same production methods that our family used to make tequila, over one hundred and forty years ago! We select each agave for ripeness before it is harvested, and cook them by steam in our small brick oven. We then use a two-ton stone wheel called a tahona to slowly squeeze the juices from the agave. After adding water from the volcanic mountain of Tequila and separating the fibers, we ferment the musto for 3 to 5 days. When fermentation is complete, we achieve our distinctive tequila by distilling twice in two very small, copper-pot stills.
Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brûlée, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeño Pepper, and Dry Earth.
All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!
Fortaleza Reposado is aged for 6 months in used American Whiskey barrels. The time spent in the barrels softens the tequila and adds notes of sweet butter and spice. Common aromas and flavors found in our reposado are: Cooked Agave, Citrus, Sweet Butter, Caramel, Vanilla, Toasted Creme Brûlée, Green Apple, Cinnamon, All Spice, Black Pepper, White Pepper, Jalapeño Pepper, and Dry Earth.
All of our tequilas are deliciously wonderful and complex, and can be enjoyed neat, or in a cocktail!
California Residents:Click here for Proposition 65 WARNING
Product Details
Product Type | Tequila |
ABV | 40% |
Country | Mexico |
Reviews
Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol