

Fifty Pounds Gin
Size
- 750ml, bottle
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Beyond the Label
Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.
Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.
Product Details
Product Type | Gin |
Make a Cocktail
Fifty Pounds Martini
Ingredients60 ml | Fifty Pounds Gin |
15 ml | Dry vermouth |
01 | We recommend you put a cocktail glass in the freezer to chill. |
02 | Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds. |
03 | Strain into the chilled glass. |
04 | Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass). |
Reviews
Beyond the Label
Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.
Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.
Product Details
Product Type | Gin |
Scent and Flavor

COLOR
Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.

AROMA
On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.

TASTE
On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

FINISH
This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

“Historic in essence, modern in spirit.”
Cocktail Recipe
Fifty Pounds Martini
60 ml | Fifty Pounds Gin |
15 ml | Dry vermouth |
01 | We recommend you put a cocktail glass in the freezer to chill. |
02 | Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds. |
03 | Strain into the chilled glass. |
04 | Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass). |
Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol