Fifty Pounds Gin

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  • 750ml
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Fifty Pounds Gin

Beyond the Label

Fifty Pounds Gin is made with a combination of grain spirit – which is already distilled four times before we use it, to give greater purity – and our botanicals; juniper, coriander seeds, orange and lemon peel, angelica root, savory, liquorice powder, grains of paradise, a perfectly balanced combination of herbs, spices, fruits and flowers which give Fifty Pounds Gin its unique flavour profile. In what proportions though, we can’t tell you. As we like to say, “our recipe is secret, the botanicals are not.”

Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.

Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Gin

Make a Cocktail

Fifty Pounds Martini

Ingredients
60 ml Fifty Pounds Gin
15 ml Dry vermouth
Recipe
01 We recommend you put a cocktail glass in the freezer to chill.
02 Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds.
03 Strain into the chilled glass.
04 Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass).

Reviews

About this item

Beyond the Label

Fifty Pounds Gin is made with a combination of grain spirit – which is already distilled four times before we use it, to give greater purity – and our botanicals; juniper, coriander seeds, orange and lemon peel, angelica root, savory, liquorice powder, grains of paradise, a perfectly balanced combination of herbs, spices, fruits and flowers which give Fifty Pounds Gin its unique flavour profile. In what proportions though, we can’t tell you. As we like to say, “our recipe is secret, the botanicals are not.”

Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.

Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Gin

Scent and Flavor

COLOR

Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.

AROMA

On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.

TASTE

On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

FINISH

This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

“Historic in essence, modern in spirit.”

Cocktail Recipe

Fifty Pounds Martini

Ingredients
60 ml Fifty Pounds Gin
15 ml Dry vermouth
Recipe
01 We recommend you put a cocktail glass in the freezer to chill.
02 Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds.
03 Strain into the chilled glass.
04 Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass).