Fifty Pounds

Fifty Pounds Gin

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Starting at $43.00
Size
  • 750ml, bottle

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      Fifty Pounds Gin

      Beyond the Label

      Fifty Pounds Gin is made with a combination of grain spirit – which is already distilled four times before we use it, to give greater purity – and our botanicals; juniper, coriander seeds, orange and lemon peel, angelica root, savory, liquorice powder, grains of paradise, a perfectly balanced combination of herbs, spices, fruits and flowers which give Fifty Pounds Gin its unique flavour profile. In what proportions though, we can’t tell you. As we like to say, “our recipe is secret, the botanicals are not.”

      Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.

      Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin
      Style Dry Gin
      ABV 44%
      Country England

      Tasting Notes

      Color

      Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.

      Aroma

      On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.

      Taste

      On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

      FINISH

      This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

      Make a Cocktail

      Fifty Pounds Martini

      Ingredients
      60 ml Fifty Pounds Gin
      15 ml Dry vermouth
      Steps
      1 We recommend you put a cocktail glass in the freezer to chill.
      2 Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds.
      3 Strain into the chilled glass.
      4 Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass).
      About this item

      Beyond the Label

      Fifty Pounds Gin is made with a combination of grain spirit – which is already distilled four times before we use it, to give greater purity – and our botanicals; juniper, coriander seeds, orange and lemon peel, angelica root, savory, liquorice powder, grains of paradise, a perfectly balanced combination of herbs, spices, fruits and flowers which give Fifty Pounds Gin its unique flavour profile. In what proportions though, we can’t tell you. As we like to say, “our recipe is secret, the botanicals are not.”

      Production of Fifty Pounds Gin is similarly shaped by history. No shortcuts; high levels of care and attention from sourcing the finest botanicals to distilling in small batches; in short, the way things used to be done. It is this attention to detail that gives Fifty Pounds Gin its remarkable smoothness and exceptional quality.

      Fifty Pounds Gin is our name not our price! The result is a London Dry Gin that spans the centuries and allows us the liberty to describe Fifty Pounds Gin as historic in essence, modern in spirit.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Gin
      Style Dry Gin
      ABV 44%
      Country England

      Tasting Notes

      Color

      Fifty Pounds Gin is colourless in appearance “water white”, if you will – with spirit tails on the side of the glass.

      Aroma

      On the nose, it’s classic in character, with a predominant bouquet of juniper and coriander, balanced by its citrus and spice notes.

      Taste

      On the palate Fifty Pounds Gin is smooth but complex, opening with juniper, but followed by the citrus constituents, and a hint of spice and earthiness. This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

      FINISH

      This gives way to a long, fresh finish, that’s clean, dry and with a touch of heat.

      “Historic in essence, modern in spirit.”

      Cocktail Recipe

      Fifty Pounds Martini

      Ingredients
      60 ml Fifty Pounds Gin
      15 ml Dry vermouth
      Steps
      1 We recommend you put a cocktail glass in the freezer to chill.
      2 Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously making sure it’s super chilled, about 20 seconds.
      3 Strain into the chilled glass.
      4 Garnish with olives or a twist of lemon. (If using a twist, run the slice around the rim of the glass).

      Customer Reviews