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The art of aging in wine barrels and the intricate cognacs that it produced was a time-forgotten secret until our research uncovered the truth. With Double Cask Reserve, we became the first cognac producer to our knowledge to use this technique in modern times. Following a second maturation in Banyuls barrels, a French sweet fortified aperitif wine, this cognac is full-bodied and rich.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol