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Fernet-Branca is a unique Amaro beloved by bartenders and nicknamed, “The Bartender’s Handshake.” Fernet-Branca is produced in Italy following an unchanged 175-year-old secret family recipe, known by only one person in the world. Proudly still independent and family-owned, made by the 6th generation of the Branca family in Milan, Fernet-Branca is an herbal digestive originally designed to settle the stomach after a meal and sold as a medicine in the US during Prohibition.
A bitter, herbal amaro, with almost no sugar, Fernet-Branca is a complex mix of 27 herbs and botanicals from the four corners of the world including mint, ginger, rhubarb, and saffron. Matured for 1 year in oak barrels before it is released, Fernet-Branca created the fernet own sub-category of Amaro. Traditionally served neat, or as a shot after a meal as a digestif, Fernet-Branca is also the perfect addition to take any cocktail to the next level!
Herbal with electric notes of anise, bitter orange, citrus, saffron, spice and mint.
Citrus marmalade flavor complemented by a blend of butterscotch, graham cracker and cocoa.
Sweet and powerful accented by espresso and campfire notes.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol