Fattoria dei Barbi

Fattoria Dei Barbi Rosso Di Montalcino DOC

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Starting at $32.00
Size
  • 750ml, bottle

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      Fattoria Dei Barbi Rosso Di Montalcino DOC - Main
      Fattoria Dei Barbi Rosso Di Montalcino DOC

      Beyond the Label

      The Rosso di Montalcino is sourced from the estate’s younger vines that are part of the estate’s 41 hectares (100 acres) located in the southeast area of Montalcino.

      Following the harvest, the fruit undergoes a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 16°C in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature increases and alcoholic fermentation begins, lasting 12 -13 days and reaching temperatures of 27°- 28°C. After racking and malolactic fermentation, the wine is aged in small-medium size oak barrels (225L – 15HL) for six months.

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      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      ABV 13.5%
      Country Italy

      Tasting Notes

      Palate & Finish

      Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol notes.

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      About this item

      Beyond the Label

      The Rosso di Montalcino is sourced from the estate’s younger vines that are part of the estate’s 41 hectares (100 acres) located in the southeast area of Montalcino.

      Following the harvest, the fruit undergoes a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 16°C in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature increases and alcoholic fermentation begins, lasting 12 -13 days and reaching temperatures of 27°- 28°C. After racking and malolactic fermentation, the wine is aged in small-medium size oak barrels (225L – 15HL) for six months.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      ABV 13.5%
      Country Italy

      Tasting Notes

      Palate & Finish

      Vivid ruby-red color with aromas of red berries, red currants, cherries and notes of eucalyptus. The palate is fresh with soft tannins, medium body, bright acidity and a long finish with slight menthol notes.

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