Fattoria Dei Barbi Brunello Montalcino Riserva

We're sorry, this product is not at nearby vendors and unavailable to ship to your state. See state availability.
Size
  • 750ml, bottle
ADD ONS
Custom Engraving - $50.00
Unavailable
Edit
Gift Options
Unavailable
This Bundle Contains
Enter your delivery address to check prices and availability near you.
      *Same-day delivery and shipping prices may vary. Once a preferred fulfillment method is selected, fee information will be made available at checkout.
      - +

      Enter your address to check prices and delivery options near you.

      Check Availability
      Fattoria Dei Barbi Brunello Montalcino Riserva - Main
      Fattoria Dei Barbi Brunello Montalcino Riserva

      Beyond the Label

      The first Brunello imported in the USA, Fattoria dei Barbi is a historic estate that continues to be a pioneer in Tuscan wines. This Brunello Riserva is made only in the best years and is sourced from a special selection of grapes collected from the best of the estate’s 41 hectares (100 acres) in southeast Montalcino. Extended aging in oak results in a more complex wine with a longer aging potential.

      Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO² blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised and alcoholic fermentation begins, lasting 16 -17 days and temperatures reach 29°- 30°C (83 – 86°F). After racking and malolactic fermentation, the wine is aged in small-medium size oak barrels (500L – 20HL) for the first months, followed by three years in 30HL Slavonian oak casks. The wine rests in bottle for six months before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      Country Italy

      Make a Cocktail

      null

      Ingredients
      Recipe

      Reviews

      About this item

      Beyond the Label

      The first Brunello imported in the USA, Fattoria dei Barbi is a historic estate that continues to be a pioneer in Tuscan wines. This Brunello Riserva is made only in the best years and is sourced from a special selection of grapes collected from the best of the estate’s 41 hectares (100 acres) in southeast Montalcino. Extended aging in oak results in a more complex wine with a longer aging potential.

      Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO² blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised and alcoholic fermentation begins, lasting 16 -17 days and temperatures reach 29°- 30°C (83 – 86°F). After racking and malolactic fermentation, the wine is aged in small-medium size oak barrels (500L – 20HL) for the first months, followed by three years in 30HL Slavonian oak casks. The wine rests in bottle for six months before release.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Red Wine
      Varietal Sangiovese
      Country Italy

      Scent and Flavor

      PALATE & FINISH

      Intense, vivid ruby–red color with aromas of red and black berries, maraschino cherry and eucalyptus. The aromas repeat on the palate with added hints of liquorice and tobacco. Tannins are firm and tightly woven and the juicy fruit is refreshed by a lively acidity that leads to a long, persistent finish.