
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues.
On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency.
This wine is a perfect match for roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic, aqueous extraction results in an increased color intensity and stability, softer astringency and tannins and more body and aromatics. After 48 hours, the temperature is raised to 27°- 28°C and alcoholic fermentation begins, lasting 16 -17 days. After racking and malolactic fermentation, the wine is aged in small-to-medium size oak barrels (225L – 15 hl) for the first months, followed by two years in larger 30HL Slavonian oak casks. The wine rests in bottle for four months before release.
Product Type | Red Wine |
Varietal | Sangiovese |
ABV | 14% |
Country | Italy |
Brilliant ruby red with a touch of garnet. Intense aromas of ripe cherry rounded by scents of citrus and spices, wild herbs, earthy hues.
On the palate, the wine is soft and balanced with delicate tannins and vibrant acidity, long persistency.
This wine is a perfect match for roasted or grilled red meats, game, venison, stewed wild boar. Excellent with mature cheeses.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.