Espanita

Espanita Tequila Reposado

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Starting at $37.00
Size
  • 750ml, bottle

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      Espanita Tequila Reposado

      Beyond the Label

      Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Reposado is crafted from 100% Weber Blue Agave, hand-selected and harvested at the peak of its ripeness. Double distilled in small alembic stills, Espanita Reposado is aged in American Oak casks for up to six months to mellow the spirit and develop a harmonious balance between wood-derived notes of fragrant oak, toasted nuts, and vanilla and robust, earthy flavors of traditionally slow roasted Agave. Highly versatile, Espanita Tequila Reposado is a cocktail favorite and can also be enjoyed neat or on the rocks. A fascinating, nuanced, and exotic tequila; each sip offers something new to discover.

      AWARDS:

      • 5 Stars and “HIGHEST RECOMMENDATION” - Spirit Journal
      • “Exceptional” rating and GOLD MEDAL - Beverage Testing Institute
      • “TOP 100 SPIRITS” and “BEST BUY” AWARD - Wine Enthusiast Magazine
      • 94 POINTS and GOLD MEDAL - 2020 USA Spirits Ratings
      • 94 POINTS - Vinepair

            

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Reposado
      ABV 40%
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Manzanilla Sherry-like golden yellow color.

      NOSE

      Creamy, mildly succulent aromas of spiced butter, agave fibers, pecan, jasmine tea, crystallized ginger, vanilla butterscotch, and lime zest.

      PALATE

      Entry is notably creamy. Velvety, vibrant, fruity medium body entices with flavors of candied banana, coconut cream, Muscat a Petit grains, walnut, and sweet tarragon.

      FINISH

      Long finish edged with citrus peel and cinnamon sparks.

      COCKTAIL SUGGESTIONS

      Tommy’s Margarita, Cadillac Margarita, Paloma, Batanga, Tequila Sunrise, Cantarito and Mexican Mule.

      FOOD PAIRINGS

      Roasted pork, BBQ, pork tacos, grilled chicken, enchiladas, grilled shrimp and roasted vegetables.

      Make a Cocktail

      LUNA DORADA

      Ingredients
      1.5 oz. Espanita Tequila Reposado
      0.75 oz. Orange flavored liqueurs such as Triple Sec
      0.75 oz. Fresh Lime Juice
      6 Small Fresh Mint Leaves
      0.5 oz. Simple Syrup
      2 Slices Fresh Pineapple (cut in 1-inch cubes)
      Steps
      1 In a cocktail shaker, lightly muddle fresh mint, pineapple cubes, simple syrup, and freshly pressed lime juice.
      2 Add Espanita Reposado Tequila, Triple Sec, and a handful of ice.
      3 Shake for 10 sec and strain through a fine mesh strainer into a cocktail glass filled with fresh ice.
      4 Add 4 dashes of Blood Orange Bitters and stir lightly.
      About this item

      Beyond the Label

      Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Reposado is crafted from 100% Weber Blue Agave, hand-selected and harvested at the peak of its ripeness. Double distilled in small alembic stills, Espanita Reposado is aged in American Oak casks for up to six months to mellow the spirit and develop a harmonious balance between wood-derived notes of fragrant oak, toasted nuts, and vanilla and robust, earthy flavors of traditionally slow roasted Agave. Highly versatile, Espanita Tequila Reposado is a cocktail favorite and can also be enjoyed neat or on the rocks. A fascinating, nuanced, and exotic tequila; each sip offers something new to discover.

      AWARDS:

      • 5 Stars and “HIGHEST RECOMMENDATION” - Spirit Journal
      • “Exceptional” rating and GOLD MEDAL - Beverage Testing Institute
      • “TOP 100 SPIRITS” and “BEST BUY” AWARD - Wine Enthusiast Magazine
      • 94 POINTS and GOLD MEDAL - 2020 USA Spirits Ratings
      • 94 POINTS - Vinepair

            

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Reposado
      ABV 40%
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Manzanilla Sherry-like golden yellow color.

      NOSE

      Creamy, mildly succulent aromas of spiced butter, agave fibers, pecan, jasmine tea, crystallized ginger, vanilla butterscotch, and lime zest.

      PALATE

      Entry is notably creamy. Velvety, vibrant, fruity medium body entices with flavors of candied banana, coconut cream, Muscat a Petit grains, walnut, and sweet tarragon.

      FINISH

      Long finish edged with citrus peel and cinnamon sparks.

      COCKTAIL SUGGESTIONS

      Tommy’s Margarita, Cadillac Margarita, Paloma, Batanga, Tequila Sunrise, Cantarito and Mexican Mule.

      FOOD PAIRINGS

      Roasted pork, BBQ, pork tacos, grilled chicken, enchiladas, grilled shrimp and roasted vegetables.

      Cocktail Recipe

      LUNA DORADA

      Ingredients
      1.5 oz. Espanita Tequila Reposado
      0.75 oz. Orange flavored liqueurs such as Triple Sec
      0.75 oz. Fresh Lime Juice
      6 Small Fresh Mint Leaves
      0.5 oz. Simple Syrup
      2 Slices Fresh Pineapple (cut in 1-inch cubes)
      Steps
      1 In a cocktail shaker, lightly muddle fresh mint, pineapple cubes, simple syrup, and freshly pressed lime juice.
      2 Add Espanita Reposado Tequila, Triple Sec, and a handful of ice.
      3 Shake for 10 sec and strain through a fine mesh strainer into a cocktail glass filled with fresh ice.
      4 Add 4 dashes of Blood Orange Bitters and stir lightly.

      Customer Reviews