Espanita

Espanita Tequila Blanco

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Starting at $34.00
Size
  • 750ml, bottle

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      Espanita Tequila Blanco

      Beyond the Label

      Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Blanco represents pure expression of untamed Blue Agave spirit, brimming with zesty herbal flavors and enticing fragrant aromas of white peppered sweet Agave. Espanita Blanco is double distilled in small alembic pots and bottled fresh from the still, preserving the true essence of the unique Highlands’s terroir, with its characteristic sweetness and citrusy accents on a nose. A versatile bar superstar, Espanita Blanco elevates your favorite tequila cocktail and can be enjoyed neat or on the rocks. 

      AWARDS:

      • “HIGHLY RECOMMENDED” - Spirit Journal
      • “BEST BUY AWARD” - Wine Enthusiast Magazine
      • “93 POINTS” - Tasting Panel Magazine
                  

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Blanco
      ABV 40%
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Silvery, colorless, of impeccable purity.

      NOSE

      Candied aromas and flavors of marzipan, chocolate mint, sage, bay leaf and lemongrass.

      PALATE

      Entry is silky smooth, harmonious and creamy in texture. Vibrant, fruity light-to medium body with rich flavors of hazelnut spread, black peppercorn, rosemary and thyme and intense herbaceous zestiness of Agave fibers.

      FINISH

      The finish is long, herbal with a hint of lingering, delectable agave syrup sweetness at the end. Smooth and mellow.

      COCKTAIL SUGGESTIONS

      Margarita, Bloody Maria, Tequila Caesar, Sangrita, El Diablo, Ranch Water, Tequini, Tequila coolers and spritzers.

      FOOD PAIRINGS

      Seafood cured in citrus juices, oysters, fresh unaged cheese, spicy tomato-based soups served hot or cold, and traditional Mexican appetizers (salsas and guacamole).

      Make a Cocktail

      Sage Heaven

      Ingredients
      2 oz. Espanita Blanco Tequila
      0.75 oz. Fresh Lemon Juice
      0.75 oz. Agave Syrup
      0.25 oz. Fresh Ginger Juice
      5-6 Large Raspberries
      3-4 Fresh Sage Leaves
      Steps
      1 Prepare agave syrup by diluting agave nectar with water in 1:1 ratio.
      2 Grate a piece of ginger and squeeze the juice. Measure 0.25 oz in a jigger.
      3 In a Boston shaker, combine and muddle together all the ingredients except Tequila.
      4 Add Espanita Blanco tequila, a handful of ice and shake vigorously.
      5 Strain the cocktail through a fine mesh strainer into a highball glass filled with fresh ice
      About this item

      Beyond the Label

      Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Blanco represents pure expression of untamed Blue Agave spirit, brimming with zesty herbal flavors and enticing fragrant aromas of white peppered sweet Agave. Espanita Blanco is double distilled in small alembic pots and bottled fresh from the still, preserving the true essence of the unique Highlands’s terroir, with its characteristic sweetness and citrusy accents on a nose. A versatile bar superstar, Espanita Blanco elevates your favorite tequila cocktail and can be enjoyed neat or on the rocks. 

      AWARDS:

      • “HIGHLY RECOMMENDED” - Spirit Journal
      • “BEST BUY AWARD” - Wine Enthusiast Magazine
      • “93 POINTS” - Tasting Panel Magazine
                  

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      Style Blanco
      ABV 40%
      Country Mexico
      Region Jalisco

      Tasting Notes

      COLOR

      Silvery, colorless, of impeccable purity.

      NOSE

      Candied aromas and flavors of marzipan, chocolate mint, sage, bay leaf and lemongrass.

      PALATE

      Entry is silky smooth, harmonious and creamy in texture. Vibrant, fruity light-to medium body with rich flavors of hazelnut spread, black peppercorn, rosemary and thyme and intense herbaceous zestiness of Agave fibers.

      FINISH

      The finish is long, herbal with a hint of lingering, delectable agave syrup sweetness at the end. Smooth and mellow.

      COCKTAIL SUGGESTIONS

      Margarita, Bloody Maria, Tequila Caesar, Sangrita, El Diablo, Ranch Water, Tequini, Tequila coolers and spritzers.

      FOOD PAIRINGS

      Seafood cured in citrus juices, oysters, fresh unaged cheese, spicy tomato-based soups served hot or cold, and traditional Mexican appetizers (salsas and guacamole).

      Cocktail Recipe

      Sage Heaven

      Ingredients
      2 oz. Espanita Blanco Tequila
      0.75 oz. Fresh Lemon Juice
      0.75 oz. Agave Syrup
      0.25 oz. Fresh Ginger Juice
      5-6 Large Raspberries
      3-4 Fresh Sage Leaves
      Steps
      1 Prepare agave syrup by diluting agave nectar with water in 1:1 ratio.
      2 Grate a piece of ginger and squeeze the juice. Measure 0.25 oz in a jigger.
      3 In a Boston shaker, combine and muddle together all the ingredients except Tequila.
      4 Add Espanita Blanco tequila, a handful of ice and shake vigorously.
      5 Strain the cocktail through a fine mesh strainer into a highball glass filled with fresh ice
      Next Steps Previous Steps

      Customer Reviews