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1792 Small Batch Bourbon
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Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Añejo is crafted from 100% Weber Blue Agave, hand-selected and harvested at the peak of its ripeness. Espanita Añejo is double distilled in small alembic pot stills and aged in American Oak casks for up to eighteen months, resulting in luxuriously smooth and nuanced tequila rich in vanilla, toasted nuts, and caramel notes, but the one that still retains its charming, honeyed flavors of traditionally slow roasted Agave. Designed for sipping, Espanita Añejo Tequila can be also enjoyed in elegant, sophisticated drinks.
AWARDS:
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Bright amber gold color.
Mature inviting aromas of citrus tree wood and honey oak, eucalyptus, almond nougat, caraway, and brown butter.
A slightly chewy, crisp, fruity, sweet medium¬-to-full body is redolent of thick honey, fresh grass, caramel, and cigar leaf flavors complementing heady agave notes.
Finishes long with touches of black tea, coconut flesh, banana, peppermint, and candy corn.
Tequila Manhattan, Old Fashioned, Tequila Sidecar and Tequila Sour.
Rich aged cheeses, dark or semi-sweet chocolate, coffee as well as vanilla and caramel flavored dishes such as flan or mousse.
2 oz. | Espanita Añejo |
2 oz. | Passion Fruit Juice |
0.75 oz. | Barenjager Honey |
0.75 oz. | Fresh Lime Juice |
0.5 oz. | Simple Syrup |
2-3 | Leaves of Fresh Mint |
1 | In a Boston shaker, gently muddle mint leaves to release flavors |
2 | Add freshly squeezed lime juice, high quality passion fruit juice, Barenjager liqueur and Espanita Añejo Tequila. Stir well to combine. |
3 | Add simple syrup and a large handful or ice cubes; shake vigorously for 10 to 15 seconds. |
4 | Strain the cocktail though a fine mesh strainer into a tumbler glass filled with fresh ice. |
Born at the high elevations of Jalisco’s Highlands, Espanita Tequila Añejo is crafted from 100% Weber Blue Agave, hand-selected and harvested at the peak of its ripeness. Espanita Añejo is double distilled in small alembic pot stills and aged in American Oak casks for up to eighteen months, resulting in luxuriously smooth and nuanced tequila rich in vanilla, toasted nuts, and caramel notes, but the one that still retains its charming, honeyed flavors of traditionally slow roasted Agave. Designed for sipping, Espanita Añejo Tequila can be also enjoyed in elegant, sophisticated drinks.
AWARDS:
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Age | 1 year |
Country | Mexico |
Region | Jalisco |
Bright amber gold color.
Mature inviting aromas of citrus tree wood and honey oak, eucalyptus, almond nougat, caraway, and brown butter.
A slightly chewy, crisp, fruity, sweet medium¬-to-full body is redolent of thick honey, fresh grass, caramel, and cigar leaf flavors complementing heady agave notes.
Finishes long with touches of black tea, coconut flesh, banana, peppermint, and candy corn.
Tequila Manhattan, Old Fashioned, Tequila Sidecar and Tequila Sour.
Rich aged cheeses, dark or semi-sweet chocolate, coffee as well as vanilla and caramel flavored dishes such as flan or mousse.
2 oz. | Espanita Añejo |
2 oz. | Passion Fruit Juice |
0.75 oz. | Barenjager Honey |
0.75 oz. | Fresh Lime Juice |
0.5 oz. | Simple Syrup |
2-3 | Leaves of Fresh Mint |
1 | In a Boston shaker, gently muddle mint leaves to release flavors |
2 | Add freshly squeezed lime juice, high quality passion fruit juice, Barenjager liqueur and Espanita Añejo Tequila. Stir well to combine. |
3 | Add simple syrup and a large handful or ice cubes; shake vigorously for 10 to 15 seconds. |
4 | Strain the cocktail though a fine mesh strainer into a tumbler glass filled with fresh ice. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol