
El Tinieblo Mezcal Añejo
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Starting at $135.99
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- 750ml, bottle
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El Tinieblo Mezcal Añejo
Beyond the Label
Deep amber in color, the El Tinieblo Añejo is sweet and warming in its depth. Aged at least two years, this añejo is an ensemble of Espadin and Salmiana agaves from Rancho El Tinieblo and aged at least two years in Kentucky Bourbon barrels before being bottled in unique hand blown glass. Mezcal El Tinieblo is an ultra-premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family’s 9,000 acre ranch and wildlife preserve where we grow and distill our agave.
Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality.
Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality.
California Residents:Click here for Proposition 65 WARNING
Product Details
Product Type | Mezcal |
Style | Mezcal |
ABV | 40% |
Country | Mexico |
Make a Cocktail
Sip neat with a slice of orange and Sal de Gusano
IngredientsReviews
About this item
Beyond the Label
Deep amber in color, the El Tinieblo Añejo is sweet and warming in its depth. Aged at least two years, this añejo is an ensemble of Espadin and Salmiana agaves from Rancho El Tinieblo and aged at least two years in Kentucky Bourbon barrels before being bottled in unique hand blown glass. Mezcal El Tinieblo is an ultra-premium mezcal handcrafted in the state of Tamaulipas at Rancho El Tinieblo, our family’s 9,000 acre ranch and wildlife preserve where we grow and distill our agave.
Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality.
Each plant is carefully grown with zero pesticides, insecticides, and harmful chemicals. As it takes at least 20 years for one plant to mature, for every one harvested, we plant 25 more. Under the guidance of our maestro mezcalero, we identify and harvest the best and ripest maguey, the base that will ensure each batch will result in a refined mezcal. Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood, rocks and earth. This whole process is done on our ranch so we can ensure our quality.
California Residents:Click here for Proposition 65 WARNING
Product Details
Product Type | Mezcal |
Style | Mezcal |
ABV | 40% |
Country | Mexico |
Scent and Flavor

SCENT
Red fruits, vanilla, cacao.

FLAVOR
Toasted caramel, roasted coffee beans, cigar smoke and bourbon nuances. Previously used charred Kentucky Bourbon barrels.
Cocktail Recipe
Sip neat with a slice of orange and Sal de Gusano
Ingredients
Recipe
Explore More
How Mezcal Is Made At Rancho El Tinieblo
Reviews
Customer Reviews
California Proposition 65
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol