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It is Germany's second largest wine region in acreage, but often has the largest crop of all. The word Pfalz is a derivation of the Latin word palatium, meaning palace. The English equivalent, Palatinate, is sometimes used to refer to the Pfalz. Modern technology and viticultural training have made their mark here in the past four decades. Here, it yields wines of substance and finesse, with a less austere acidity than their Mosel counterparts. Pleasant, mild white wines rich in bouquet and full of body are produced from Riesling and Müller-Thurgau grapes, while deep-coloured and quite complex red wines are made from Dornfelder grapes.
GRAPE WINE WITH NATURAL FLAVORS ADDED. Made with Organic Grapes.Certified organic by GfRS mbH
A long and satisfying finish. Creating a fresh, crisp and lively palate filled with velvety forest berries and spice.
When chilled with your favourite fare.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol