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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
Utilizing methods from heritage blenders, Doc Swinson’s Master Blender, Jesse Parker, selected two bourbon mash-bills aged at least 5 years in American white oak and blended them together before finishing them in Cognac puncheons, Pedro Ximenez Sherry, and Oloroso Sherry Butts curated to layer in and tease out delicate flavor profiles.
Once deemed ready all three finishing cask types are blended together and further rested in large oak barrels called foeders (that previously held Cognac) before bottling. We believe this award-winning whiskey pays homage to the history of blending, all while allowing the American bourbon to shine through.
PROOF: 95.8
HOW TO DRINK: IT is spectacular neat, but we also find it goes well with ice or in a classic cocktail such as an old-fashioned, Manhattan or Sazerac.
BATCH NOTES: Bourbon No. 1: 80% corn, 36% rye, 4% malted barley | Bourbon No. 2: 75% corn, 21% rye, 4% malted barley
FINISHING & MATURATION: American White Oak: 5 years old; Ex-Cognac puncheons/hogsheads/barrels: 11 months - 1 year; Ex-Pedro Ximenez Sherry butts:11 months - 1 year; Ex-Oloroso Sherry butts: 11 months - 2 years
Product Type | Whiskey |
Style | Bourbon |
ABV | 47.9% |
Country | United States |
Awards | "Best Independent Bottler" - 2022 Ascot Awards. 2022 WA State Bourbon Distiller or the Year - New York International Spirits Competition. FINALIST Best Whiskey - Tales of the Cocktail, Ascot Awards, S.F. World spirits competition. |
Cracker jacks, caramel, nut brittle. dark cherries and chocolate-covered caramels.
Maripan, bright cherry, spearment, whipped cream, spicy cinnamon, and nutmeg.
A complex bourbon that keeps you sipping for more. This cask strength edition really showcases the finishing casks.
Utilizing methods from heritage blenders, Doc Swinson’s Master Blender, Jesse Parker, selected two bourbon mash-bills aged at least 5 years in American white oak and blended them together before finishing them in Cognac puncheons, Pedro Ximenez Sherry, and Oloroso Sherry Butts curated to layer in and tease out delicate flavor profiles.
Once deemed ready all three finishing cask types are blended together and further rested in large oak barrels called foeders (that previously held Cognac) before bottling. We believe this award-winning whiskey pays homage to the history of blending, all while allowing the American bourbon to shine through.
PROOF: 95.8
HOW TO DRINK: IT is spectacular neat, but we also find it goes well with ice or in a classic cocktail such as an old-fashioned, Manhattan or Sazerac.
BATCH NOTES: Bourbon No. 1: 80% corn, 36% rye, 4% malted barley | Bourbon No. 2: 75% corn, 21% rye, 4% malted barley
FINISHING & MATURATION: American White Oak: 5 years old; Ex-Cognac puncheons/hogsheads/barrels: 11 months - 1 year; Ex-Pedro Ximenez Sherry butts:11 months - 1 year; Ex-Oloroso Sherry butts: 11 months - 2 years
Product Type | Whiskey |
Style | Bourbon |
ABV | 47.9% |
Country | United States |
Awards | "Best Independent Bottler" - 2022 Ascot Awards. 2022 WA State Bourbon Distiller or the Year - New York International Spirits Competition. FINALIST Best Whiskey - Tales of the Cocktail, Ascot Awards, S.F. World spirits competition. |
Cracker jacks, caramel, nut brittle. dark cherries and chocolate-covered caramels.
Maripan, bright cherry, spearment, whipped cream, spicy cinnamon, and nutmeg.
A complex bourbon that keeps you sipping for more. This cask strength edition really showcases the finishing casks.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol