Kentucky Owl
Whiskey
Kentucky Owl
Whiskey
Campari
Liqueur
Woodinville Private Select Single Barrel Bourbon S1B50
Whiskey
Soulmate Blanco Tequila
Tequila
Knob Creek
Whiskey
Sonoma-Cutrer
Portfolio
Rombauer Carneros Chardonnay
Chardonnay
Discover Champagne
Champagne
Duckhorn Vineyards North Coast Sauvignon Blanc
Sauvignon Blanc
JUSTIN
Portfolio
New Releases
Campari
Discover Bourbon
Woodinville Whiskey Company
Single Barrel Exclusives
Campari Cask Tales Collection Gift Set
Vera Wang Duchesse Toasting Flute Pair
Written in the Stars Single Barrel Bundle
Rolf Glass Matchstick Martini Glasses
No.3 Gin Perfect Martini Gift Set
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Small. Artisan. Independent. Proud. We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them. Dingle Whiskey is a product of its environment. From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other. They do not manipulate the course of their whiskey, only nature can do that.
Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46.5% |
Country | Ireland |
A burst of dark stone fruits, slightly woody, settles into fresh grains
More dark fruits, jam, citrus peels. Warm and appealing
Viscous mouthfeel, warm honey and mixed berries linger on the tongue
Small. Artisan. Independent. Proud. We hold these truths to be self-evident. Distilleries are not created equal, nor is the whiskey that flows from them. Dingle Whiskey is a product of its environment. From the localized well water to the immensely manual mashing, alongside the wooden fermentation vessels that feed into the three bespoke copper pot stills, the production is purely Dingle. The microclimate then creates a maturation like no other. They do not manipulate the course of their whiskey, only nature can do that.
Created by the marriage of meticulously selected casks, both Bourbon and Port, this single malt Irish whiskey is a small piece of history, unique and rare. Batch No. 3 is a limited release of 13,000 bottles at 46.5%. It is a marriage of Bourbon and Port casks. A burst of blue/black fruits on the nose forms a tart almost jam like sweetness on the palate with some subtle notes of citrus peels, the liquid coats the mouth like warm honey, mixed berries and marmalade linger on the tongue.
Product Type | Whiskey |
Style | Single Malt |
ABV | 46.5% |
Country | Ireland |
A burst of dark stone fruits, slightly woody, settles into fresh grains
More dark fruits, jam, citrus peels. Warm and appealing
Viscous mouthfeel, warm honey and mixed berries linger on the tongue
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol