Don Julio 1942
Tequila
Don Julio 1942
Tequila
New Riff Barrel Proof Bourbon Whiskey
Bourbon
Bulleit Single Malt
Whiskey
1800 Milenio Artist Series
Tequila
Montelobos
Mezcal
The Prisoner Unshackled Red Blend
Red Wine
The Federalist Sauvignon Blanc
White wine
IBest Wines Red and White Blend
Red Wine Blend
Serena Prosecco DOC Treviso Brut
Champagne
Fleur De Miraval Rosé Champagne Rosé
Rosé
Limited Editions Releases
Exclusive Single Barrels
Top Shelf Membership
Mother's Day Favorites
Explore Tequila
Woodford Reserve Double Oaked + Compartés
Brother's Bond & Cocktail Glass Set
ReserveBar Ice Ball Press
New Releases
Gift Cards
Behind the Brand with Emma Crandall of Balcones
Behind the Brand
Spring Wine Pairings
Spirits Explained
Celebrating Tequila Through Cocktails
Spirits Explained
Mixing with Tequila & Mezcal
Recipes
Woodford Reserve Spire
Recipe
This Bundle Contains
Located in Middleton, Wisconsin, Death’s Door Spirits handcrafts vodka, gin, and whisky in small batches in copper pot stills. They believe that passion comes before profits, exceptional local ingredients deserve their unwavering attention to detail, and hard work always comes before celebration.
A pioneer in the whisky category, Death’s Door Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof, rested in stainless steel and finished in uncharted American oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The bouquet is one part “South of the Border”: artisan cachaca, tequila; and one part “Eastern”: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Wisconsin |
Located in Middleton, Wisconsin, Death’s Door Spirits handcrafts vodka, gin, and whisky in small batches in copper pot stills. They believe that passion comes before profits, exceptional local ingredients deserve their unwavering attention to detail, and hard work always comes before celebration.
A pioneer in the whisky category, Death’s Door Whisky has an 80:20 mash bill of organic Washington Island Wheat to organic malted barley from Chilton, Wisconsin. The spirit is then double-distilled up to 160 proof, rested in stainless steel and finished in uncharted American oak barrels to help bring the “white whisky” together and to meld this unique spirits’ flavors. The bouquet is one part “South of the Border”: artisan cachaca, tequila; and one part “Eastern”: sweet potato shochu/soju and earthy sake. Yet, the palate is unmistakably whisky: a smooth double-distilled varietal with vanilla, chocolate covered raisin, and dark cherry flavors.
Product Type | Whiskey |
ABV | 40% |
Country | United States |
Region | Wisconsin |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol