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The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” copper stills in Tequila. The spirit is then aged in Cutwater whiskey barrels, allowing the rich cooked agave flavor to meld perfectly with hints of vanilla and oak to create this distinctly Cutwater Tequila Reposado.
California Residents:Click here for Proposition 65 WARNING
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol