Von Payne Black Whiskey
Whiskey
Von Payne Black Whiskey
Whiskey
The Community Spirit Vodka
Vodka
Block Distilling Co Spring Gin
Gin
Rémy Martin
Cognac
Montelobos
Mezcal
Telmont
Champagne
Chateau d'Esclans Rosé
Rosé
Belle Glos 'Clark & Telephone Vineyard' Santa Maria Valley Pinot Noir
Red Wine
Whoopi Prosecco Superiore DOCG dell'Asolo
Champagne
Orin Swift Blank Stare Sauvignon Blanc
Sauvignon Blanc
Celebrity Owned Spirit Brands
Hennessey XO NBA Edition
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Rolf Glass Matchstick Martini (Set of 2)
Barr Hill Gin Gift Pack
iittala 2 Qt. Decanter
Gift Cards
Jefferson's Ocean Aged Cask Strength Bourbon S1B49
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Entertaining
Spring Wine Pairings
Spirits Explained
Celebrating The Cherry Blossom Festival With Roku Gin
Spirits Explained
Empress 1908 Gin EMPRESS 75
Recipe
Lillet Spritz
Recipe
This Bundle Contains
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” copper stills in Tequila to ensure an agave-forward finish.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | United States |
Region | Jalisco |
2 oz | Cutwater Rayador Tequila Blanco |
1 oz | Fresh lime juice |
¾ oz | Agave syrup |
3-4 | Grilled pineapple chunks |
1 | Fresh ginger slice |
1 | Pinch of cilantro |
1 | Grill pineapple until dark char marks appear. |
2 | Muddle pineapple, ginger, and cilantro in a cocktail shaker. |
3 | Add tequila, lime juice, agave, and ice. Shake until cold. |
4 | Strain over fresh ice. Garnish with a piece of grilled pineapple and a cilantro sprig. |
The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” copper stills in Tequila to ensure an agave-forward finish.
Product Type | Tequila |
Style | Blanco |
ABV | 40% |
Dietary | Gluten Free |
Country | United States |
Region | Jalisco |
2 oz | Cutwater Rayador Tequila Blanco |
1 oz | Fresh lime juice |
¾ oz | Agave syrup |
3-4 | Grilled pineapple chunks |
1 | Fresh ginger slice |
1 | Pinch of cilantro |
1 | Grill pineapple until dark char marks appear. |
2 | Muddle pineapple, ginger, and cilantro in a cocktail shaker. |
3 | Add tequila, lime juice, agave, and ice. Shake until cold. |
4 | Strain over fresh ice. Garnish with a piece of grilled pineapple and a cilantro sprig. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol