Cutwater Tequila Blanco

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Starting at $40.99
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  • 750ml, bottle
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      Cutwater Tequila Blanco - Main
      Cutwater Tequila Blanco

      Beyond the Label

      The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” copper stills in Tequila to ensure an agave-forward finish. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      ABV 40

      Make a Cocktail

      Grill & Chill

      Ingredients
      2 oz Cutwater Rayador Tequila Blanco
      1 oz Fresh lime juice
      ¾ oz Agave syrup
      3-4 Grilled pineapple chunks
      1 Fresh ginger slice
      1 Pinch of cilantro
      Recipe
      01 Grill pineapple until dark char marks appear.
      02 Muddle pineapple, ginger, and cilantro in a cocktail shaker.
      03 Add tequila, lime juice, agave, and ice. Shake until cold.
      04 Strain over fresh ice. Garnish with a piece of grilled pineapple and a cilantro sprig.

      Reviews

      About this item

      Beyond the Label

      The elegant and precise nature of the Rayador, also known as the Black Skimmer sea bird, served as the inspiration for our Cutwater Tequila. It begins with 100% blue agave harvested from Jalisco that’s slow cooked in traditional brick ovens, open fermented, and double distilled in traditional “alambique” copper stills in Tequila to ensure an agave-forward finish. 

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Tequila
      ABV 40
      Cocktail Recipe

      Grill & Chill

      Ingredients
      2 oz Cutwater Rayador Tequila Blanco
      1 oz Fresh lime juice
      ¾ oz Agave syrup
      3-4 Grilled pineapple chunks
      1 Fresh ginger slice
      1 Pinch of cilantro
      Recipe
      01 Grill pineapple until dark char marks appear.
      02 Muddle pineapple, ginger, and cilantro in a cocktail shaker.
      03 Add tequila, lime juice, agave, and ice. Shake until cold.
      04 Strain over fresh ice. Garnish with a piece of grilled pineapple and a cilantro sprig.

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