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Craigellachie is the rock at the heart of Speyside, yet is anything but your typical 'Speyside' whisky. Considered old fashioned even in 1891, its muscular, robustness come from the use of oil fired malt and worm tub condensers. It's this full, yet aromatic, character that has made Craigellachie a prized malt for blending since the late 19th century. Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside Craigellachie defies with its oil fired, rich character. Craigellachie 23 is matured in a mixture of both ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity. Over 23 years this whisky slumbers in oak casks in the heart of Scotland, waiting patiently for your first sip.
Malty sweetness and a fresh tropical fruit note begin this sensory journey with elements of citrus and toasted oak
Vanilla and spicy cinnamon emerge, invigorated with a zing of menthol freshness. And pineapples, this time over a campfire!
A long lingering sweet spicy finish leaves a pleasing impression
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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