Laws + Tasting Alliance Four Grain Barrel Select
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Rémy Martin
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Rombauer Carneros Chardonnay
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Waterford Connoisseur Lismore Snifter & Tasting Cap Pair
PATRÓN® Añejo Single Barrel Gift Set
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This Bundle Contains
Product Type | Mezcal |
Style | Cristalino |
ABV | 40% |
Country | Mexico |
Crystal clear with medium to full body.
Primary aromas of green agave, citrus (orange and lemon peel), and floral (blossom); Subtle notes of vanilla, cedar, honey and dried fruit, with a cooked agave finish and light smoke.
Balanced with cooked agave, vanilla, clove and cacao taste.
Sweet and long-lasting finish.
2 oz | Contraluz Cristalino Mezcal |
4 oz | Coconut Water |
3/4 oz | Coconut Syrup |
1/4 oz | Lime Cordial |
Add | Dry Curaçao |
1 | Pour in a glass all ingredients (Contraluz, coconut water, coconut syrup, lime cordial and Dry Curaçao). |
2 | Fill the glass 3/4 full with ice and mix all ingredients with a bar spoon. Add more ice until glass is full. |
3 | Garnish with a maraschino cherries, pineapple leaves, nutmeg, and coconut flakes. |
4 | For the coconut syrup, boil in a small saucepan over medium heat equal parts sugar, water and coconut flakes. Let simmer, stirring occasionally, until sugar dissolves, for about 2 minutes. Remove from heat and allow to cool to room temperature. |
Product Type | Mezcal |
Style | Cristalino |
ABV | 40% |
Country | Mexico |
Crystal clear with medium to full body.
Primary aromas of green agave, citrus (orange and lemon peel), and floral (blossom); Subtle notes of vanilla, cedar, honey and dried fruit, with a cooked agave finish and light smoke.
Balanced with cooked agave, vanilla, clove and cacao taste.
Sweet and long-lasting finish.
2 oz | Contraluz Cristalino Mezcal |
4 oz | Coconut Water |
3/4 oz | Coconut Syrup |
1/4 oz | Lime Cordial |
Add | Dry Curaçao |
1 | Pour in a glass all ingredients (Contraluz, coconut water, coconut syrup, lime cordial and Dry Curaçao). |
2 | Fill the glass 3/4 full with ice and mix all ingredients with a bar spoon. Add more ice until glass is full. |
3 | Garnish with a maraschino cherries, pineapple leaves, nutmeg, and coconut flakes. |
4 | For the coconut syrup, boil in a small saucepan over medium heat equal parts sugar, water and coconut flakes. Let simmer, stirring occasionally, until sugar dissolves, for about 2 minutes. Remove from heat and allow to cool to room temperature. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol