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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
Mexico City Extra Dry Gin.
Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.
Prickly pear (xoconostle) and orange blossom (azahar) combine for a clean, bright, fragrant and intriguing expression of gin, celebrating indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.
Distilled with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.
Mexico City Extra Dry Gin. Formulated to encapsulate a sunny Mexican spring afternoon, this luminescent gin is bursting with notes of red fruit from the traditional Mexican desert cactus and finished with fragrant, cirusy blossoms of an orange tree, and the zest of Mexican limes.
Product Type | Gin |
Style | Dry Gin |
Production Method | Copper pot still with reflux chamber distillation |
ABV | 43% |
Country | Mexico |
Prickly pear, delicate, but aromatically expressive red fruit notes from the prickly pear (xoconostle), boosted by the addition of Mexican-grown raspberry give a natural subtle fruitines while the gin remains dry.
Orange Blossom, the floral, sweetly scented blossom of the orange tree boosts the floral and citrus components of the gin, while bringing a lively, summer freshness to the overall impression.
Mexican lime, crystal clear citrus notes from Mexican limes gives the gin an overall brightness and drinkability.
1oz / 30ml | Condesa Prickly Pear & Orange Blossom Gin |
0.5 oz / 15ml | Aperol |
0.25oz / 7.5ml | Yellow Chartreuse |
0.25oz / 7.5ml | St Germain |
1oz / 30ml | Rosé |
1 | Pour all ingredients into a mixing glass, add ice, chill and stir |
2 | Strain into an old-fashioned glass over ice |
3 | Express the lemon peel over the drink |
4 | Decorate with edible flower (basil, flower or mint) |
Mexico City Extra Dry Gin.
Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten possibilities expand; Mexican springtime in a bottle.
Prickly pear (xoconostle) and orange blossom (azahar) combine for a clean, bright, fragrant and intriguing expression of gin, celebrating indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.
Distilled with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.
Mexico City Extra Dry Gin. Formulated to encapsulate a sunny Mexican spring afternoon, this luminescent gin is bursting with notes of red fruit from the traditional Mexican desert cactus and finished with fragrant, cirusy blossoms of an orange tree, and the zest of Mexican limes.
Product Type | Gin |
Style | Dry Gin |
Production Method | Copper pot still with reflux chamber distillation |
ABV | 43% |
Country | Mexico |
Prickly pear, delicate, but aromatically expressive red fruit notes from the prickly pear (xoconostle), boosted by the addition of Mexican-grown raspberry give a natural subtle fruitines while the gin remains dry.
Orange Blossom, the floral, sweetly scented blossom of the orange tree boosts the floral and citrus components of the gin, while bringing a lively, summer freshness to the overall impression.
Mexican lime, crystal clear citrus notes from Mexican limes gives the gin an overall brightness and drinkability.
1oz / 30ml | Condesa Prickly Pear & Orange Blossom Gin |
0.5 oz / 15ml | Aperol |
0.25oz / 7.5ml | Yellow Chartreuse |
0.25oz / 7.5ml | St Germain |
1oz / 30ml | Rosé |
1 | Pour all ingredients into a mixing glass, add ice, chill and stir |
2 | Strain into an old-fashioned glass over ice |
3 | Express the lemon peel over the drink |
4 | Decorate with edible flower (basil, flower or mint) |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol