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The final whisky in the No Name series champions seaweedy peatiness from the Laphroaig Distillery, enriched by succulent fruit and smoke from the Bowmore Distillery.
No Name, No. 3 marks a further point on the spectrum of peat. It is older, wilder and weirder than the previous No Names. Seaweedy and barbecue-scented single malt from the Laphroaig Distillery takes top billing, with malt whisky from the Bowmore Distillery lending compelling hints of mango and pineapple at the very limits of ripeness.Seashells and sage; pineapple and allspice; smoke that moves in oily waves. This is the perfect whisky for introducing a little drama to proceedings – and a fitting conclusion to our peaty trilogy.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
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