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We have used a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley, distilled in their copper Coffey still. Despite this being 100% malted barley, the use of a column rather than a pot still during distillation means this cannot be classified as a single malt – it is the perfect spirit around which to build a unique blended grain Scotch whisky.
A whisky for those rare downpours accompanied by bright sunshine, and other paradoxical phenomena. A splash of room temperature water will lift the unique smoky notes.
An appetizing aroma of contrasts: banana and toffee mingle with soft, savory barbecue smokiness and hints of rum and raspberry.
Enjoy a soft and oily palate of almond and vanilla before a curiously delicious flavor of burnt pine cones develops.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol