Common Ground Spirits Recipe 02: Black Currant and Thyme Gin

This gin’s unique flavor comes from a hand-selected blend of botanicals sourced from our local suppliers. Many gins are infused by vapor distillation—passing heated alcoholic vapors through a basket of botanicals. Our botanicals are infused by maceration—steeping them until the flavors have bonded, then redistilling to create a bold and savory gin that pairs well with citrus, spices, and tonics.

What you will find in this small-batch craft gin are vivid notes of citrus on the nose, a subtle sweetness from dried black currants, and savory notes of thyme and other herbs on the palate, with a lingering finish of peppercorn.

This gin can be enjoyed neat, over ice, or mixed into your favorite gin cocktail.