Chivas 18

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Starting at $65.99
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  • 750ml, bottle
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      Chivas 18 - Main
      Chivas 18

      Beyond the Label

      Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies, aptly described by American whisky writer and author of 'Kindred Spirits 2', F. Paul Pacult as, “Strength and elegance balanced in harmony... blended Scotch does not get any better than this.”

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Blended Scotch
      ABV 40
      Country Scotland

      Make a Cocktail

      Chivas Old Fashioned

      Ingredients
      2 parts Chivas Regal 18
      1 orange slice
      1 small cube brown sugar
      1 dash angostura bitters
      Recipe
      01 Muddle 1 orange slice with brown sugar.
      02 Add additional ingredients and stir with ice until sugar is dissolved.
      03 Strain over ice into a rocks glass.
      04 Garnish with canela.

      Reviews

      About this item

      Beyond the Label

      Chivas Regal 18 includes over 20 of Scotland’s rarest single malt whiskies, aptly described by American whisky writer and author of 'Kindred Spirits 2', F. Paul Pacult as, “Strength and elegance balanced in harmony... blended Scotch does not get any better than this.”

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Whiskey
      Style Blended Scotch
      ABV 40
      Country Scotland

      Scent and Flavor

      DEEP AMBER

      Intense, dark amber.

      OPULENT

      Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate.

      FLORAL

      A velvety, dark chocolate palate yields to elegant floral notes, and a wisp of sweet, mellow smokiness.

      SMOOTH

      Extremely warm long finish.

      Cocktail Recipe

      Chivas Old Fashioned

      Ingredients
      2 parts Chivas Regal 18
      1 orange slice
      1 small cube brown sugar
      1 dash angostura bitters
      Recipe
      01 Muddle 1 orange slice with brown sugar.
      02 Add additional ingredients and stir with ice until sugar is dissolved.
      03 Strain over ice into a rocks glass.
      04 Garnish with canela.