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Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”
This replica Pre-prohibition era collectible tin honors our history and a limited-time-only return to a period where Chicken Cock ventured north in order to carry on its tradition of bringing high quality whiskey to patrons across the country. 90% Rye, 10% Malted Barley.
Aged 20 years, this fabulous whiskey glistens with a soft, yellowish-brown hue.
Sweet candy with fresh grass and a soft earthiness, followed by hints of citrus peel, spice and white pepper.
A wonderful complexity of vanilla, spice and sweet molasses, nicely complimented with mild overtones of pepper, citrus and toasted oak.
A complete finish with a wonderful balance of pepper, spice, and sweetness celebrated with an amazing buttery mouthfeel.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol