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The fruit and structure of the Sangiovese and Cabernet Sauvignon are enhanced by the elegance and bouquet of the Syrah. The three varieties are vinified separately and then transferred to French oak barriques and aged separately for 12-14 months. They are then blended and aged in wood for an additional 10-12 months. Bottle-aging follows for at least 6 months.
2016 vintage 94pts | Wine Enthusiast
2015 vintage 94pts | Wine Spectator
Very elegant and balanced with a beautiful structure, supported by muscular tannins. Lingering flavors fill the palate. Perfect for long aging.
Exploding aromas of fresh cherries and plums, well-integrated with notes of vanilla and licorice.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol