Casa México Tequila Reposado
Size
- 750ml, bottle
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Beyond the Label
Our Reposado is made from only the finest blue agave picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.
Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of six months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through a natural process.
The sweet and subtle ginger notes followed by a slight oak finish and hints of cinnamon delightfully awaken your palate. It’s suitable for sipping or as the foundation for your favorite tequila based cocktail.
Product Details
| Product Type | Tequila |
| ABV | 40% |
| Country | Mexico |
Make a Cocktail
Casa Mexico Margarita
Ingredients| 2 oz. | CM Tequila Reposado |
| 1/2 oz. | Cointreau or other triple sec liqueur |
| 1/2 oz. | Fresh squeezed lime juice |
| . | Garnish with salt on the rim |
| 01 | Mix ingredients in a glass and garnish with salt on the rim. |
Reviews
Beyond the Label
Our Reposado is made from only the finest blue agave picked from the mineral rich, deep volcanic soils of the highlands in Jalisco, Mexico.
Slow baked in clay ovens, naturally fermented and double distilled in stainless steel pot stills, our finished product then rests for a minimum of six months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and golden hue through a natural process.
The sweet and subtle ginger notes followed by a slight oak finish and hints of cinnamon delightfully awaken your palate. It’s suitable for sipping or as the foundation for your favorite tequila based cocktail.
Product Details
| Product Type | Tequila |
| ABV | 40% |
| Country | Mexico |
Scent and Flavor
VANILLA
OAK
CITRUS
AGAVE
CINNAMON
Cocktail Recipe
Casa Mexico Margarita
| 2 oz. | CM Tequila Reposado |
| 1/2 oz. | Cointreau or other triple sec liqueur |
| 1/2 oz. | Fresh squeezed lime juice |
| . | Garnish with salt on the rim |
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