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Campari is an Italian aperitivo with a signature red color and versatile bitter flavor. Campari is a staple ingredient for your home bar as it is the base for dozens of classic cocktails and variations including the Negroni. Campari was created in 1860 by Gaspare Campari in Novara, Italy. It has been made according to a secret family recipe for 160 years.
AWARDS:• 96 Points, Wine Enthusiast
Campari is bitter, spicy and sweet.
Lots of light floral notes on the nose with hints of herbal aromas.
A developing bitterness on the palate, but rather fresh with some fruit and herb flavours coming through.
Creates a long lingering finish.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol