Calirosa Rosa Blanco
Size
- 750ml, bottle
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Beyond the Label
ROSA BLANCO
Awarded 93 points by Tasting Panel Magazine. Calirosa Rosa Blanco is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for one month, which gives its smooth, fresh taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Blanco |
| Cask Finish | Red wine barrel aged |
| ABV | 40% |
| Country | Mexico |
| Region | Jalisco |
| Awards | The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal Tasting Panel: 93 points 'Publisher's Pick' |
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IngredientsReviews
Beyond the Label
ROSA BLANCO
Awarded 93 points by Tasting Panel Magazine. Calirosa Rosa Blanco is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for one month, which gives its smooth, fresh taste and signature rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Blanco |
| Cask Finish | Red wine barrel aged |
| ABV | 40% |
| Country | Mexico |
| Region | Jalisco |
| Awards | The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal Tasting Panel: 93 points 'Publisher's Pick' |
Scent and Flavor
Taste
lychee, white pepper, hibiscus.
Aroma
Ocean air, mango, fresh lemon.
Color
Rose quartz.
"Our aging process, using California red wine casks, delivers citrus notes including orange, lime, cherry and dark berry fruit."
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