Calirosa Añejo
Size
- 750ml, bottle
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Beyond the Label
AÑEJO
Awarded 95 points by Tasting Panel Magazine and a Double Gold Medal by the New York World Wine Spirits Competition. Calirosa Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature rich cacao taste and rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| ABV | 40% |
| Country | Mexico |
| Region | Jalisco |
| Awards | Tasting Panel: 95 points 'Publisher's Pick' New York World Spirits Competition: Double Gold Medal "Best In Class" The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal |
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IngredientsReviews
Beyond the Label
AÑEJO
Awarded 95 points by Tasting Panel Magazine and a Double Gold Medal by the New York World Wine Spirits Competition. Calirosa Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature rich cacao taste and rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Details
| Product Type | Tequila |
| Style | Añejo |
| ABV | 40% |
| Country | Mexico |
| Region | Jalisco |
| Awards | Tasting Panel: 95 points 'Publisher's Pick' New York World Spirits Competition: Double Gold Medal "Best In Class" The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal |
Scent and Flavor
Taste
Currant, maple, french toast, hazelnut.
Aroma
Cacao, tobacco, cedar.
Color
Glowing amber.
"Our 18-month aging process develops vanilla, caramel, nutmeg and chocolate aromas, yielding small hints of orange and oak on the palate."
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