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Calirosa Anejo is a premium tequila made with 100% blue agave, double distilled, and aged in California red wine barrels for 18 months offering a uniquely smooth taste with lovely notes of vanilla, caramel, cacao, and butterscotch.
Aged in California prized red wine barrels, Calirosa is the unexpected fusion of the spirit of Mexico and the vibrance of California. The result? A family of premium Tequilas, each with a distinctively smooth taste and a vibrant rosy glow.
Reddish amber color.
Lovely notes of Vanilla, caramel, butterscotch, and coffee with slight hints of dry fruit and figs.
Well-rounded with a soft mouth feel and notes of chocolate, coffee, cooked fruit. Medium to long finish with a lovely aftertaste toffee and cinnamon.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol