
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
Ardbeg 10 Year Single Malt Scotch Whisky
Whisky
The Macallan Double Cask 18 Years Old Single Malt Whisky
Whisky
Wyoming Whiskey Double Cask
Whiskey
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Chandon By the Bay
Sparkling Wine
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Brugal Colección Visionaria Edición 01, Cacao
Martingale Cognac
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Teeling Wonders of Wood Single Pot Still Irish Whiskey Virgin Portuguese Oak Finish
Gift Sets
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
AÑEJO
Awarded 95 points by Tasting Panel Magazine and a Double Gold Medal by the New York World Wine Spirits Competition. Calirosa Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature rich cacao taste and rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Dietary |
Gluten Free Certified non-GMO and Kosher |
Country | Mexico |
Region | Jalisco |
Awards | Tasting Panel: 95 points 'Publisher's Pick' New York World Spirits Competition: Double Gold Medal "Best In Class" The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal |
Currant, maple, french toast, hazelnut.
Cacao, tobacco, cedar.
Glowing amber.
AÑEJO
Awarded 95 points by Tasting Panel Magazine and a Double Gold Medal by the New York World Wine Spirits Competition. Calirosa Añejo is a premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature rich cacao taste and rosa glow.
Rosa Tequila was accidentally created by Don Dionisio “Nicho” Real, tequila producer since 1942. One day, Nicho mistakenly received red wine barrels instead of bourbon barrels but went ahead and used them anyway. That’s when he discovered the beautiful impact the red wine barrels had on his tequila’s color, aroma, texture, and taste. It was then that he decided to become a pioneer in this entirely new aging process.
Today the legacy of Nicho’s creation lives on in the form of Calirosa Tequila, made by Nicho’s sons Don Roberto and Don Fernando in collaboration with Adam Levine and Behati Prinsloo. Adam and Behati fell in love with this vibrant spirit and partnered with the family-owned distillery to help introduce Rosa Tequila to the rest of the world.
Vegan, 0 Carb, Plant-based, and so incredibly smooth.
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Dietary |
Gluten Free Certified non-GMO and Kosher |
Country | Mexico |
Region | Jalisco |
Awards | Tasting Panel: 95 points 'Publisher's Pick' New York World Spirits Competition: Double Gold Medal "Best In Class" The Spirits Business Masters: Gold Medal Las Vegas Global Spirits Comp: Gold Medal |
Currant, maple, french toast, hazelnut.
Cacao, tobacco, cedar.
Glowing amber.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.