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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
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This Bundle Contains
Bruichladdich Islay Barley 2012 is made from barley made on various farms in Islay. 75% is matured in first fill American whiskey casks and 25% in French wine casks. It is ages 8 years in Islay spring water. Delicate, light floral notes and a creamy vanilla with rich, floral honey rise from the glass.
Kiwi, melon, coconut and ripe pear freshness combine beautifully into a fruity citrus style o provide that zesty, sweet signature of the Islay grain and the slow trickle distillation.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
Pale straw.
Delicate, light, floral notes and a creamy vanilla with rich, floral honey rise from the glass. Kiwi, melon, coconut, and ripe pear freshness combine beautifully into a fruity citrus style to provide that zesty, sweet signature of the Islay grain and the slow trickle distillation. Breathe a little deeper and the hint of spice from the combination of French and American oak gives a little highlight to the fruit. Be lead into the wonderful depth and sweetness, by the toffee and chocolate notes from the oak. With time more dimensions of this whisky are revealed, a dry grass and crushed cereal note. Then that distinctive fresh sea salt tang.
The texture and mouthfeel for a young whisky is a testament to the slow careful distillation and the quality of the Islay-grown barley. Refined and complex on the palate, the sleekness carries the fruit, cereal, and oak notes in succession as the flavours develop and deepen on the palate. The distillery character – the fruit and floral style are immediate and distinctive. The creaminess and the notes of porridge and rice pudding are malty and rich with brown sugar and dry straw. The fruit notes of pear, melon, and orange wrap around toffee and fudge sweetness, combining beautifully.
The finish is a salty sea breeze with lingering hints of the charred oak, sweet salty caramel, and brown sugar. The melon and creamy texture settle on the palate and take you to another place.
Bruichladdich Islay Barley 2012 is made from barley made on various farms in Islay. 75% is matured in first fill American whiskey casks and 25% in French wine casks. It is ages 8 years in Islay spring water. Delicate, light floral notes and a creamy vanilla with rich, floral honey rise from the glass.
Kiwi, melon, coconut and ripe pear freshness combine beautifully into a fruity citrus style o provide that zesty, sweet signature of the Islay grain and the slow trickle distillation.
Product Type | Whiskey |
Style | Single Malt |
ABV | 50% |
Country | Scotland |
Pale straw.
Delicate, light, floral notes and a creamy vanilla with rich, floral honey rise from the glass. Kiwi, melon, coconut, and ripe pear freshness combine beautifully into a fruity citrus style to provide that zesty, sweet signature of the Islay grain and the slow trickle distillation. Breathe a little deeper and the hint of spice from the combination of French and American oak gives a little highlight to the fruit. Be lead into the wonderful depth and sweetness, by the toffee and chocolate notes from the oak. With time more dimensions of this whisky are revealed, a dry grass and crushed cereal note. Then that distinctive fresh sea salt tang.
The texture and mouthfeel for a young whisky is a testament to the slow careful distillation and the quality of the Islay-grown barley. Refined and complex on the palate, the sleekness carries the fruit, cereal, and oak notes in succession as the flavours develop and deepen on the palate. The distillery character – the fruit and floral style are immediate and distinctive. The creaminess and the notes of porridge and rice pudding are malty and rich with brown sugar and dry straw. The fruit notes of pear, melon, and orange wrap around toffee and fudge sweetness, combining beautifully.
The finish is a salty sea breeze with lingering hints of the charred oak, sweet salty caramel, and brown sugar. The melon and creamy texture settle on the palate and take you to another place.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol