Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Pinhook True Single Barrel Straight Bourbon S2B32
Whiskey
Fid Street Hawaiian Gin
Gin
Tequila Don Ramón Limited Edition Plata
Tequila
Remy Martin XO Cognac
Cognac
Old Forester Statesman Bourbon Whiskey
Whiskey
Moët & Chandon Imperial Brut
Champagne
Whispering Angel Rosé
Rosé
Stag's Leap Artemis Cabernet Sauvignon
Cabernet Sauvignon
Miraval Rosé
Rosé
Far Niente "Estate" Napa Valley Chardonnay
Chardonnay
Single Barrel Exclusives
El Tequileño
Discover Bourbon
Woodford Reserve
Rare & Exceptional
Wild Turkey Master's Keep Triumph Rye Whiskey
Cloudy Bay Summer Tote Bundle
Veuve Clicquot La Grande Dame Rosé 2015
Espolòn® Tequila Blanco 25th Anniversary Limited Edition Kit
Top 50 Gifts
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
1 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
2 | Add bitters and PX. |
3 | Shake and double strain over crushed ice. |
4 | Garnish: mint, lemon, and pomegranate seeds |
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
Product Type | Whiskey |
Style | Bourbon |
ABV | 45% |
Country | United States |
Region | Colorado |
2-1/2oz | Breckenridge PX Cask Finish |
3/4oz | Sherry/pomegranate/cranberry/cinnamon syrup* |
3 | Lemon Wheels |
1 bar spoon | Pomegranate Seeds |
Splash of | Cider Vinegar |
2 dashes | Angostura |
1 | Muddle lemon wheels, pomegranate seeds, vinegar and syrup. |
2 | Add bitters and PX. |
3 | Shake and double strain over crushed ice. |
4 | Garnish: mint, lemon, and pomegranate seeds |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol