Boulard VSOP

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  • 750ml
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Boulard VSOP - Main
Boulard VSOP

Beyond the Label

Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados  Pays d’Auge)

We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.

No added yeast or sugar.

This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.

The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.


Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.

 40% alc./ vol   

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Make a Cocktail

Boulard Mint Julep

Ingredients
8 Mint Leaves
3 oz. Boulard VSOP
1/4 oz. Sugar Syrup
1-3 drops Angostura Bitters; optional
1 Mint Sprig, garnish
Recipe
01 In a long glass, lightly muddle the mint leaves and simple syrup.
02 Add the Boulard VSOP and pack glass tightly with crushed ice.
03 Stir until the cup is frosted on the outside.
04 Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. (optional)

Reviews

About this item

Beyond the Label

Boulard VSOP Calvados is an apple brandy produced in Normandy, France. (AOC – Calvados  Pays d’Auge)

We are 100% ALL NATURAL, 100% made with the apples from Pays d’Auge.

No added yeast or sugar.

This VSOP is made through the fine art of blending eaux-de-vie’s between 4 and 10 years of age.

The marriage of these exceptional Eaux-de-vie’s takes place in small French oak barrels.


Boulard VSOP was honored Calvados of the year at the 2020 New-York International Spirit Competition.

 40% alc./ vol   

California Residents:Click here for Proposition 65 WARNING

Product Details

Product Type Brandy

Scent and Flavor

COLOUR & AROMA

Gold Amber on the eye and rich, fruity nose with a light woody touch, toasted nut notes and a hint of brioche.

PALATE

Well balanced harmony between vanilla, wood and ripe apple compote purée due to aging in small French oak casks.

FINISH

Velvety, elegant and delicately lingering, balancing fruit and vanilla.

Cocktail Recipe

Boulard Mint Julep

Ingredients
8 Mint Leaves
3 oz. Boulard VSOP
1/4 oz. Sugar Syrup
1-3 drops Angostura Bitters; optional
1 Mint Sprig, garnish
Recipe
01 In a long glass, lightly muddle the mint leaves and simple syrup.
02 Add the Boulard VSOP and pack glass tightly with crushed ice.
03 Stir until the cup is frosted on the outside.
04 Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters. (optional)