Botran 18 Year Old Rum
Size
- 750ml, bottle
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Botran 18 Year Old Rum
Beyond the Label
Botran 18, is aged under the Solera System from 5 to 18 years in the mountains of Guatemala. Rest in casks which previously held Burnt American Oak Whishy and in barrels where Sherry and Port wines once rested.
Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums.
The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years. Botran Rums are part of the 3% of the rums elaborate with the First Press from the Sugarcane Juice.
Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums.
The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years. Botran Rums are part of the 3% of the rums elaborate with the First Press from the Sugarcane Juice.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Rum |
Make a Cocktail
Solera Maya
Ingredients| 2 oz. | Botran 18 Year Old Rum |
| 2 oz. | Café |
| 1 oz. | Chocolate |
| 1 oz. | Sugar syrup |
| 1 oz. | Ice |
| 01 | Mix all the ingredients, shake and serve in crushed ice. |
Reviews
About this item
Beyond the Label
Botran 18, is aged under the Solera System from 5 to 18 years in the mountains of Guatemala. Rest in casks which previously held Burnt American Oak Whishy and in barrels where Sherry and Port wines once rested.
Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums.
The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years. Botran Rums are part of the 3% of the rums elaborate with the First Press from the Sugarcane Juice.
Guatemala is a land rich in biodiversity and varied ecosystems. It also happens to have volcanic enriched soil and an ideal climate for growing sugar cane, the raw material of Botran Premium rums.
The rums of Guatemala are also distinguished by their unique, high-altitude aging process in the highlands. The altitude and cooler temperature restrict evaporation so the rums may adopt their individual taste profiles. Making “high-rum” in this way is a unique art from that has been carefully preserved and enriched over the years. Botran Rums are part of the 3% of the rums elaborate with the First Press from the Sugarcane Juice.
California Residents:Click here for Proposition 65 WARNING
Product Details
| Product Type | Rum |
Scent and Flavor
NOTES
Notes of wood, roasted cocoa, vanilla, scents caramelized.
Cocktail Recipe
Solera Maya
Ingredients
| 2 oz. | Botran 18 Year Old Rum |
| 2 oz. | Café |
| 1 oz. | Chocolate |
| 1 oz. | Sugar syrup |
| 1 oz. | Ice |
Recipe
Reviews