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This Bundle Contains
The perfect balance of provenance and progression. Contemporary and fresh, combining our unique Bladnoch Single Malt, aged Speyside, Highland and Islay malts, and with specially selected grain whiskies.
Expertise and passion are reflected in every drop delivering a crisp, smooth, authentic taste. Evoking 200 years of heritage, Bladnoch Distillery – home to Pure Scot – has resided on the Bladnoch River since 1817.Product Type | Whiskey |
Style | Blended Whiskey |
ABV | 40% |
Country | Scotland |
Region | Lowlands |
Ginger marmalade with a slight pepperiness.
Sweet honeyed fruit.
Toffee and fruit cake.
50ml | Pure Scot Signature |
5-15ml | Pandan sugar syrup |
2 dashes | Aromatic bitters |
Ingredients for Pandan sugar syrup: | Equal parts sugar to water (this recipe 1 cup:1 cup) Fresh or frozen Pandan (can be found at any Asian grocery store) |
1 | Heat sugar and water on stove until sugar is dissolved and syrup is clear. |
2 | Remove from heat and place half a Pandan leaf in warm syrup and let sit until cooled. |
3 | You can add more or less Pandan depending on how strong a flavour you'd like. |
4 | Remove Pandan and keep in fridge. |
5 | Once chilled, make yourself a classic Old Fashioned to your taste, replacing sugar syrup with your Pandan syrup. |
The perfect balance of provenance and progression. Contemporary and fresh, combining our unique Bladnoch Single Malt, aged Speyside, Highland and Islay malts, and with specially selected grain whiskies.
Expertise and passion are reflected in every drop delivering a crisp, smooth, authentic taste. Evoking 200 years of heritage, Bladnoch Distillery – home to Pure Scot – has resided on the Bladnoch River since 1817.Product Type | Whiskey |
Style | Blended Whiskey |
ABV | 40% |
Country | Scotland |
Region | Lowlands |
Ginger marmalade with a slight pepperiness.
Sweet honeyed fruit.
Toffee and fruit cake.
50ml | Pure Scot Signature |
5-15ml | Pandan sugar syrup |
2 dashes | Aromatic bitters |
Ingredients for Pandan sugar syrup: | Equal parts sugar to water (this recipe 1 cup:1 cup) Fresh or frozen Pandan (can be found at any Asian grocery store) |
1 | Heat sugar and water on stove until sugar is dissolved and syrup is clear. |
2 | Remove from heat and place half a Pandan leaf in warm syrup and let sit until cooled. |
3 | You can add more or less Pandan depending on how strong a flavour you'd like. |
4 | Remove Pandan and keep in fridge. |
5 | Once chilled, make yourself a classic Old Fashioned to your taste, replacing sugar syrup with your Pandan syrup. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol