Parce Rum 12-Year Aged
Rum
Parce Rum 12-Year Aged
Rum
Tequila Partida
Tequila
Wyoming Whiskey Double Cask
Whiskey
Flor De Caña
Rum
PATRÓN® Barrel Select Anejo S1B47
Tequila
Telmont Champagne 2017 Réserve De La Terre
Champagne
Cloudy Bay
Portfolio
The Prisoner Wine Co. Sonoma Coast Pinot Noir
Pinot Noir
Susana Balbo
Portfolio
Muga Rioja Torre Muga
Rioja
Celebrity Spirits
Tequila Don Julio 1942 “2025” Illumination Design
Hispanic Heritage Month
Casa Don Ramon
New Releases
PATRÓN® Añejo Single Barrel Gift Set
Krug x Flower Bundle featuring Krug Grand Cuvée 172ème Édition
Gift Cards
Woodford Reserve Double Oaked Bourbon and Compartés Limited Edition Chocolate Collection Bundle
Aviation American Gin with Rolf Aviation Gin Branded Glasses
How Old Forester Ushered in the First Bourbon Boom
Spirits Explained
The Negroni Family Tree
Spirits Explained
Finding Perfectly Tuned Taste with Three Chord Bourbon
Spirits Explained
Elizabeth McCall, Master Distiller at Woodford Reserve
Behind the Brand
Maker's Mark Manhattan
Recipes
This Bundle Contains
Winner of Best Tequila in World. The additive free Black Sheep Tequila Añejo has a nice, sweet agave smell with a little honey and a little toasty, oak barrel. The taste followed with more sweet agave, and a delicious long finish that brought in a bit of honey. Mouthfeel is clean, and light. This is a standout tequila, perfectly balanced, with a remarkably long, elegant finish with lingering notes of natural agave.
The Exclusive Quality & Excellence
Black Sheep’s Exclusive Tequila’s handcrafted process is painstakingly meticulous, rarely practiced, and is a process that starts by slowly crushing the cooked agave to break the bonds of fiber and release the rich agave juice. From here, both the juice and the agave fiber are placed together into open air wooden fermentation vats and heated and cooled for just over three and half days, and then distilled in small-capacity, handmade copper pot stills.
Black Sheep tequila controls the process from the farm to bottle, enabling superior quality and consistency. Providing a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers.
The Tequila connoisseur will appreciate the stand-alone style that is re-shaping the category, as this black sheep goes against the grain, providing better ingredients, and a superior product.
Age: 1094 days (Just under 3 years)
Best in Class, Additive Free, 100% Pure Highland Mature Agave
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Region | Jalisco |
Awards | 2021 Gold SFWSC; 2022 DOUBLE GOLD and BEST IN CLASS; 2023 DOUBLE GOLD. The Tasting Alliance: BEST in CLASS And Best Overall Tequila in World |
Intense Amber.
Warm oak, natural sweet baked agave, rich caramel.
Complex, toasted oak, roasted agave, honey.
Elegant, evolving over time. Baked agave, lingering oak & natural caramel.
2 1/2 oz | Añejo Tequila |
1/2 oz | Light Agave Nectar |
3 dashes | Bitters |
Use | Rocks Glass |
Garnish | Orange Swath |
Garnish | Maraschino Cherry |
1 | Pour into a mixing glass: 2½ oz Añejo Tequila; ½ oz Light Agave Nectar; 3 dashes of bitters. |
2 | Stir and strain directly in a glass over ice in Rocks glass. |
3 | Garnish with Orange swath and Marachino cherry. |
Winner of Best Tequila in World. The additive free Black Sheep Tequila Añejo has a nice, sweet agave smell with a little honey and a little toasty, oak barrel. The taste followed with more sweet agave, and a delicious long finish that brought in a bit of honey. Mouthfeel is clean, and light. This is a standout tequila, perfectly balanced, with a remarkably long, elegant finish with lingering notes of natural agave.
The Exclusive Quality & Excellence
Black Sheep’s Exclusive Tequila’s handcrafted process is painstakingly meticulous, rarely practiced, and is a process that starts by slowly crushing the cooked agave to break the bonds of fiber and release the rich agave juice. From here, both the juice and the agave fiber are placed together into open air wooden fermentation vats and heated and cooled for just over three and half days, and then distilled in small-capacity, handmade copper pot stills.
Black Sheep tequila controls the process from the farm to bottle, enabling superior quality and consistency. Providing a trusted and memorable luxury brand, for new and unsuspecting “Tequila” drinkers.
The Tequila connoisseur will appreciate the stand-alone style that is re-shaping the category, as this black sheep goes against the grain, providing better ingredients, and a superior product.
Age: 1094 days (Just under 3 years)
Best in Class, Additive Free, 100% Pure Highland Mature Agave
Product Type | Tequila |
Style | Añejo |
ABV | 40% |
Dietary | Gluten Free |
Country | Mexico |
Region | Jalisco |
Awards | 2021 Gold SFWSC; 2022 DOUBLE GOLD and BEST IN CLASS; 2023 DOUBLE GOLD. The Tasting Alliance: BEST in CLASS And Best Overall Tequila in World |
Intense Amber.
Warm oak, natural sweet baked agave, rich caramel.
Complex, toasted oak, roasted agave, honey.
Elegant, evolving over time. Baked agave, lingering oak & natural caramel.
2 1/2 oz | Añejo Tequila |
1/2 oz | Light Agave Nectar |
3 dashes | Bitters |
Use | Rocks Glass |
Garnish | Orange Swath |
Garnish | Maraschino Cherry |
1 | Pour into a mixing glass: 2½ oz Añejo Tequila; ½ oz Light Agave Nectar; 3 dashes of bitters. |
2 | Stir and strain directly in a glass over ice in Rocks glass. |
3 | Garnish with Orange swath and Marachino cherry. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol