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1792 Small Batch Bourbon
Whiskey
1792 Small Batch Bourbon
Whiskey
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This Bundle Contains
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame. We love those times and that flavor, and it inspired us to craft a new perfectly aged bourbon with savory smoky notes and an exceptionally smooth finish. We aged this originally for 6 years in new American oak in the hills of Tennessee and then we aged this again in a new second heavily charred barrel. This twice-barreled bourbon creates the smooth, rich and colorful flavor of Bib & Tucker Double Char.
Double Char is first aged 6 years in one new white American oak barrel and then we age it in a new second charred and smoked barrel for a minimum of 5 months This unique double char method creates the savory smoky notes and exceptionally smooth finish of Bib & Tucker Double Char.
No additives, artificial flavors or artificial colors are added to our whiskey.
Product Type | Whiskey |
Style | Bourbon |
Production Method | This bourbon develops its unique flavor from a perfect amount of aging and our unique double char barrel method. Over the years we tested multiple ways to craft a bourbon that captures the unique smoky flavor of food cooked on the open flame. After multiple barrel trials, we crafted our own unique process. Double Char is first aged 6 years in one new white American oak barrel & then we age it in a new second charred & smoked barrel for a minimum of 5 months. This unique double char method creates the savory smoky notes and exceptionally smooth finish of Bib & Tucker Double Char. |
ABV | 44% |
Country | United States |
Region | Tennessee |
On the nose, a touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove.
On the palate, vanilla and sugar maple surrounded with white smoke, hints of sweet corn and toasted cinnamon.
At the turn of the century, most food was cooked on the open flame. People gathered ‘round the campfire on their adventures to cook, share stories, connect, and celebrate with small batch bourbon. The food, the stories, and the comradery were all amplified with a touch of smoke and flame. We love those times and that flavor, and it inspired us to craft a new perfectly aged bourbon with savory smoky notes and an exceptionally smooth finish. We aged this originally for 6 years in new American oak in the hills of Tennessee and then we aged this again in a new second heavily charred barrel. This twice-barreled bourbon creates the smooth, rich and colorful flavor of Bib & Tucker Double Char.
Double Char is first aged 6 years in one new white American oak barrel and then we age it in a new second charred and smoked barrel for a minimum of 5 months This unique double char method creates the savory smoky notes and exceptionally smooth finish of Bib & Tucker Double Char.
No additives, artificial flavors or artificial colors are added to our whiskey.
Product Type | Whiskey |
Style | Bourbon |
Production Method | This bourbon develops its unique flavor from a perfect amount of aging and our unique double char barrel method. Over the years we tested multiple ways to craft a bourbon that captures the unique smoky flavor of food cooked on the open flame. After multiple barrel trials, we crafted our own unique process. Double Char is first aged 6 years in one new white American oak barrel & then we age it in a new second charred & smoked barrel for a minimum of 5 months. This unique double char method creates the savory smoky notes and exceptionally smooth finish of Bib & Tucker Double Char. |
ABV | 44% |
Country | United States |
Region | Tennessee |
On the nose, a touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove.
On the palate, vanilla and sugar maple surrounded with white smoke, hints of sweet corn and toasted cinnamon.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol