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1792 Small Batch Bourbon
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1792 Small Batch Bourbon
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This Bundle Contains
Basbas is the most awarded hierbas in the world—a craft-distilled herbal spirit made with only the highest quality ingredients picked at their peak. The result is an impossibly smooth floral libation that is a joy to share night or day. “Bas” means “wild” in Euskera (the Basque language), a reference to wild foraged herbs. The recipe has been protected by Ibiza's Carreró family for generations but dates back to 16th century monks living in the Isles Balearia. Often used as a remedy, the monks fermented wild anise, then extracted essential oils of other herbs like rosemary, juniper, chamomile and sage into the alcohol.
Product Type | Liqueur |
ABV | 25% |
Country | Spain |
Awards | 2022 International SIP AWARDS, Double Gold 2022 The Spirits Business, LIQUEUR MASTERS, Gold 2022 Chilled Magazine Breakout Brand, 97 Points 2022 San Francisco International Spirits Competition, Gold 2022 San Diego International Spirits Competition, Gold 2022 International Craft Spirits Competition, Gold 2022 Las Vegas International Spirits Competition, Gold 2021 New York International Spirits Competition, Gold, 95 Points 2021 New York Int. Spirits Competition, Spanish Liqueur of the Year 2021 Denver International Spirits Competition, Package Design, Gold 2021 Ultimate Beverage Challenge, Strong Recommend |
Cinnamon, Anise, Rosemary
Anise, Sage, Citrus
Moves Quickly
2 oz | Basbas |
3/4 oz | Fresh Lime Juice |
15-20 pieces | Fresh Blueberries |
1 Bunch | Fresh Sage Leaves |
1 | Muddle blueberries in an empty cocktail shaker. |
2 | Add Basbas, lime juice, 2 sage leaves and ice. |
3 | Shake until well chilled. |
4 | Pour the entire contents of shaker (including ice) into a Collins glass. |
5 | Top with soda water & more ice as needed. |
6 | Garnish with a sage sprig and blueberries on a cocktail pick. |
Basbas is the most awarded hierbas in the world—a craft-distilled herbal spirit made with only the highest quality ingredients picked at their peak. The result is an impossibly smooth floral libation that is a joy to share night or day. “Bas” means “wild” in Euskera (the Basque language), a reference to wild foraged herbs. The recipe has been protected by Ibiza's Carreró family for generations but dates back to 16th century monks living in the Isles Balearia. Often used as a remedy, the monks fermented wild anise, then extracted essential oils of other herbs like rosemary, juniper, chamomile and sage into the alcohol.
Product Type | Liqueur |
ABV | 25% |
Country | Spain |
Awards | 2022 International SIP AWARDS, Double Gold 2022 The Spirits Business, LIQUEUR MASTERS, Gold 2022 Chilled Magazine Breakout Brand, 97 Points 2022 San Francisco International Spirits Competition, Gold 2022 San Diego International Spirits Competition, Gold 2022 International Craft Spirits Competition, Gold 2022 Las Vegas International Spirits Competition, Gold 2021 New York International Spirits Competition, Gold, 95 Points 2021 New York Int. Spirits Competition, Spanish Liqueur of the Year 2021 Denver International Spirits Competition, Package Design, Gold 2021 Ultimate Beverage Challenge, Strong Recommend |
Cinnamon, Anise, Rosemary
Anise, Sage, Citrus
Moves Quickly
2 oz | Basbas |
3/4 oz | Fresh Lime Juice |
15-20 pieces | Fresh Blueberries |
1 Bunch | Fresh Sage Leaves |
1 | Muddle blueberries in an empty cocktail shaker. |
2 | Add Basbas, lime juice, 2 sage leaves and ice. |
3 | Shake until well chilled. |
4 | Pour the entire contents of shaker (including ice) into a Collins glass. |
5 | Top with soda water & more ice as needed. |
6 | Garnish with a sage sprig and blueberries on a cocktail pick. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol