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Basbas is the most awarded hierbas in the world—a craft-distilled herbal spirit made with only the highest quality ingredients picked at their peak. The result is an impossibly smooth floral libation that is a joy to share night or day. “Bas” means “wild” in Euskera (the Basque language), a reference to wild foraged herbs. The recipe has been protected by Ibiza's Carreró family for generations but dates back to 16th century monks living in the Isles Balearia. Often used as a remedy, the monks fermented wild anise, then extracted essential oils of other herbs like rosemary, juniper, chamomile and sage into the alcohol.
Cinnamon, Anise, Rosemary
Anise, Sage, Citrus
Moves Quickly
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol