
Proximo Cristalino Portfolio
Tequila
Proximo Cristalino Portfolio
Tequila
Uncle Nearest
Whiskey
Santa Teresa 1796 Rum Speyside Whisky Cask Finish
Rum
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Cabo de Hornos Special Reserve Cachapoal Valleyy
Cabernet
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Diplomatico Rum
Baileys Chocolate Irish Cream Liqueur
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Gift Cards
Glenmorangie
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.
Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.
Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.
2 oz. | Barrell Bourbon Batch 032 |
1/2 oz. | Pineau des Charantes |
1/4 oz. | Banana-infused Barrell Rum* |
1/4 oz. | Velvet Falernum |
6 dashes | Chocolate Bitters |
Garnish: | Dehydrated Banana Chip |
1 | Add all ingredients except dehydrated banana to a mixing glass and fill with ice. |
2 | Stir well, then strain into a chilled Old Fashioned glass with a big ice cube. |
3 | Garnish with dehydrated banana chip and enjoy. *Banana-infused Barrell Rum: Add 140 grams (roughly 4 ounces) of dried, unsalted banana chips to 8 ounces of Barrell Rum. Allow to infuse for 24 hours, and strain. |
Batch 032 began with a balance of two sets of barrels: a selection of 5 and 6-year-old barrels with a creamy and tropical profile and a selection of 6, 7 and 10-year-old barrels vatted for their complex, old, woody character. These two sets of barrels were slowly blended over three months. A small group of spice driven 7-year-old barrels with notes of cinnamon toast, coffee bean and chocolate were then carefully added to complete the blend. The result is a decadent and rich bourbon with layers of spice and nuttiness
Product Type | Whiskey |
Style | Bourbon |
Country | United States |
A wildflower meadow showing dandelion, nasturtium, and fennel. The floral qualities are intense and concentrated. Late summer fruits round out the profile, among them Rainier cherry, watermelon, and crushed apple. It all integrates seamlessly with aromas of fresh oak, cedar, and applewood, with just a hint of char. The overall impression is that of splitting wood out in the yard when the trees are laden with fruit and the flowers haven’t yet begun to fade.
Cinnamon rolls arrive with rich, buttery brioche dough, gooey caramel, and a spicy kick of cinnamon. The spice quickly expands to include wasabi and ginger. It’s underpinned by a savory undertone of boiled peanuts, and French butter.
Quite crisp, with an initial burst of sea spray and lemonade. These fade to reveal lingering notes of raspberry eau-de-vie and pastis.
2 oz. | Barrell Bourbon Batch 032 |
1/2 oz. | Pineau des Charantes |
1/4 oz. | Banana-infused Barrell Rum* |
1/4 oz. | Velvet Falernum |
6 dashes | Chocolate Bitters |
Garnish: | Dehydrated Banana Chip |
1 | Add all ingredients except dehydrated banana to a mixing glass and fill with ice. |
2 | Stir well, then strain into a chilled Old Fashioned glass with a big ice cube. |
3 | Garnish with dehydrated banana chip and enjoy. *Banana-infused Barrell Rum: Add 140 grams (roughly 4 ounces) of dried, unsalted banana chips to 8 ounces of Barrell Rum. Allow to infuse for 24 hours, and strain. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.