
Proximo Cristalino Portfolio
Tequila
Proximo Cristalino Portfolio
Tequila
Uncle Nearest
Whiskey
Santa Teresa 1796 Rum Speyside Whisky Cask Finish
Rum
Barr Hill Tom Cat Kingdom Strength Single Barrel S2B14
Gin
Jackson Morgan Southern Cream Peppermint Mocha
Cream Liqueur
Moët & Chandon Rosé Impérial Signature Bottle
Champagne
Opus One Overture Red
Red Blend
Cabo de Hornos Special Reserve Cachapoal Valleyy
Cabernet
Rombauer Carneros Chardonnay
Chardonnay
Shafer Napa Valley Merlot
Merlot
Diplomatico Rum
Baileys Chocolate Irish Cream Liqueur
Top Shelf Membership
Single Barrel Exclusives
Virtual Tasting Experiences
Dewar’s Double Double 37 Year Old Blended Malt Scotch Whisky
Gift Cards
Glenmorangie
Newair Shadow™ Series 34 Bottle Wine Cooler Refrigerator
Westward American Single Malt Switchback Barrel S1B17
Virtual Tastings
Experiences
Tequila Tromba Single Barrel Reposado S1B48
Tequila
Heaven's Door
Whiskey
Rutte Dutch Dry Gin
Gin
Balcones Cask Strength Fr.Oak Aged Single Malt S1B61
Whiskey
This Bundle Contains
Product Type | Rum |
Style | Aged Rum |
ABV | 38% |
Age | 10 year |
Country | Dominican Republic |
Bright copper-amber color.
Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts.
A dry fruity lush medium body, full of depth and balance.
Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.
1½ oz. | Barceló Imperial Rum |
¼ oz. | Velvet falernum |
¼ oz. | Simple syrup |
2 dashes | Bitters |
1 | In a rocks glass, add Barceló Imperial, Velvet falernum, simple syrup and bitters. |
2 | Stir thoroughly. |
3 | Add ice and garnish with orange peel. |
Product Type | Rum |
Style | Aged Rum |
ABV | 38% |
Age | 10 year |
Country | Dominican Republic |
Bright copper-amber color.
Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts.
A dry fruity lush medium body, full of depth and balance.
Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.
1½ oz. | Barceló Imperial Rum |
¼ oz. | Velvet falernum |
¼ oz. | Simple syrup |
2 dashes | Bitters |
1 | In a rocks glass, add Barceló Imperial, Velvet falernum, simple syrup and bitters. |
2 | Stir thoroughly. |
3 | Add ice and garnish with orange peel. |
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to: www.P65Warnings.ca.gov/alcohol
Stuff stockings, deck halls, and fill glasses with the best and brightest of the season.