Barceló Imperial Rum

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Starting at $35.99
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  • 750ml, bottle
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      Barceló Imperial Rum - Main
      Barceló Imperial Rum

      Beyond the Label


      Barceló Imperial is a blend of rums, aged in ex-bourbon barrels, ranging in age up to 10 years. Twice chosen "The Best Rum in the World" by the Beverage Testing Institute of Chicago, it is the first rum to achieve the rating of 97 out of 100. Barceló Imperial is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane.

      The sugar cane that is the source for Barceló Imperial is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Imperial.

      Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Make a Cocktail

      Old Fashioned

      Ingredients
      1½ oz. Barceló Imperial Rum
      ¼ oz. Velvet falernum
      ¼ oz. Simple syrup
      2 dashes Bitters
      Recipe
      01 In a rocks glass, add Barceló Imperial, Velvet falernum, simple syrup and bitters.
      02 Stir thoroughly.
      03 Add ice and garnish with orange peel.

      Reviews

      About this item

      Beyond the Label


      Barceló Imperial is a blend of rums, aged in ex-bourbon barrels, ranging in age up to 10 years. Twice chosen "The Best Rum in the World" by the Beverage Testing Institute of Chicago, it is the first rum to achieve the rating of 97 out of 100. Barceló Imperial is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well-rounded taste that showcases the true characteristics of the sugar cane.

      The sugar cane that is the source for Barceló Imperial is estate grown in the Dominican Republic (versus other rum producers who source sugar cane or molasses on the open market). This commitment to quality ensures that only the best and most brilliant sugar cane goes into Barceló Imperial.

      Barceló employs several measures to reduce its carbon footprint. As a result, Barceló Rum became the first rum in the world to obtain Carbon Neutral Status under the Bilan Carbone® License.

      California Residents:Click here for Proposition 65 WARNING

      Product Details

      Product Type Rum

      Scent and Flavor

      COLOR

      Bright copper-amber color.

      AROMA

      Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized walnuts.

      TASTE

      A dry fruity lush medium body, full of depth and balance.

      FINISH

      Ending on a note of carrot cake, kola nut, mocha and a strong toasted flavor that slowly fades.

      Cocktail Recipe

      Old Fashioned

      Ingredients
      1½ oz. Barceló Imperial Rum
      ¼ oz. Velvet falernum
      ¼ oz. Simple syrup
      2 dashes Bitters
      Recipe
      01 In a rocks glass, add Barceló Imperial, Velvet falernum, simple syrup and bitters.
      02 Stir thoroughly.
      03 Add ice and garnish with orange peel.